The transcriptional regulation of gene expression is orchestrated by complex networks of interacting genes. Increasing evidence indicates that these 'transcriptional regulatory networks' (TRNs) in bacteria have an inherently hierarchical architecture, although the design principles and the specific advantages offered by this type of organization have not yet been fully elucidated. In this study, we focussed on the hierarchical structure of the TRN of the gram-positive bacterium Bacillus subtilis and performed a comparative analysis with the TRN of the gram-negative bacterium Escherichia coli. Using a graph-theoretic approach, we organized the transcription factors (TFs) and σ-factors in the TRNs of B. subtilis and E. coli into three hierarchical levels (Top, Middle and Bottom) and studied several structural and functional properties across them. In addition to many similarities, we found also specific differences, explaining the majority of them with variations in the distribution of σ-factors across the hierarchical levels in the two organisms. We then investigated the control of target metabolic genes by transcriptional regulators to characterize the differential regulation of three distinct metabolic subsystems (catabolism, anabolism and central energy metabolism). These results suggest that the hierarchical architecture that we observed in B. subtilis represents an effective organization of its TRN to achieve flexibility in the response to diverse stimuli.
The genetic regulatory network (GRN) plays a key role in controlling the response of the cell to changes in the environment. Although the structure of GRNs has been the subject of many studies, their large scale structure in the light of feedbacks from the metabolic network (MN) has received relatively little attention. Here we study the causal structure of the GRNs, namely the chain of influence of one component on the other, taking into account feedback from the MN. First we consider the GRNs of E. coli and B. subtilis without feedback from MN and illustrate their causal structure. Next we augment the GRNs with feedback from their respective MNs by including (a) links from genes coding for enzymes to metabolites produced or consumed in reactions catalyzed by those enzymes and (b) links from metabolites to genes coding for transcription factors whose transcriptional activity the metabolites alter by binding to them. We find that the inclusion of feedback from MN into GRN significantly affects its causal structure, in particular the number of levels and relative positions of nodes in the hierarchy, and the number and size of the strongly connected components (SCCs). We then study the functional significance of the SCCs. For this we identify condition specific feedbacks from the MN into the GRN by retaining only those enzymes that are essential for growth in specific environmental conditions simulated via the technique of flux balance analysis (FBA). We find that the SCCs of the GRN augmented by these feedbacks can be ascribed specific functional roles in the organism. Our algorithmic approach thus reveals relatively autonomous subsystems with specific functionality, or regulatory modules in the organism. This automated approach could be useful in identifying biologically relevant modules in other organisms for which network data is available, but whose biology is less well studied.
Cocoa products have a remarkable chemical and sensory complexity. However, in contrast to other fermentation processes in the food industry, cocoa bean fermentation is left essentially uncontrolled and is devoid of standardization. Questions of food authenticity and food quality are hence particularly challenging for cocoa. Here we provide an illustration how network science can support food fingerprinting and food authenticity research. Using a large dataset of 140 cocoa samples comprising three cocoa fermentation/processing stages and eight countries, we obtain correlation networks between the cocoa samples by computing measures of pairwise correlation from their liquid chromatography-mass spectrometry (LC-MS) profiles. We find that the topology of correlation networks derived from untargeted LC-MS profiles is indicative of the fermentation and processing stage as well as the origin country of cocoa samples. Progressively increasing the correlation threshold firstly reveals network clusters based on processing stage and later country-based clusters. We present both, qualitative and quantitative evidence through network visualization, network statistics and concepts from machine learning. In our view, this network-based approach for classifying mass spectrometry data has broad applicability beyond cocoa.
In order to implement quality control measures and create fine flavor products, an important objective in cocoa processing industry is to realize standards for characterization of cocoa raw materials, intermediate and finished products with respect to their processing stages and countries of origin. Towards this end, various works have studied separability or distinguishability of cocoa samples belonging to various processing stages in a typical cocoa processing pipeline or to different origins. Limited amount of success has been possible in this direction in that unfermented and fermented cocoa samples have been shown to group into separate clusters in PCA. However, a clear clustering with respect to the country of origin has remained elusive. In this work we suggest an alternative approach to this problem through the framework of correlation networks. For 140 cocoa samples belonging to eight countries and three progressive stages in a typical cocoa processing pipeline we compute pairwise Spearman and Pearson correlation coefficients based on the LC-MS profiles and derive correlation networks by retaining only correlations higher than a threshold. Progressively increasing this threshold reveals, first, processing stage (or sample type) modules (or network clusters) at low and intermediate values of correlation threshold and then country specific modules at high correlation thresholds. We present both qualitative and quantitative evidence through network visualization and node connectivity statistics. Besides demonstrating separability of the two data properties via this network-based method, our work suggests a new approach for studying classification of cocoa samples with nested attributes of processing stage sample types and country of origin along with possibility of including additional factors, e.g., hybrid variety, etc. in the analysis.
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