Objective:This study was carried out to assess the oral hygiene awareness and practices amongst patients visiting the Department of Periodontology at Gian Sagar Dental College and Hospital, Ramnagar (Patiala).Methods:A cross-sectional study was carried out amongst the patients visiting the Department of Periodontology of Gian Sagar Dental College and Hospital, Ramnagar, Patiala. This proposed study was reviewed by the Institutional ethical committee and their clearance was obtained. A total of 1000 patients were selected using a convenient sampling technique and a self-constructed questionnaire was presented to them. Responses from the patients were evaluated in terms of numbers and percentages and statistically also they were highly significant (P < 0.005).Results:The results of the study show an acute lack of oral hygiene awareness and limited knowledge of oral hygiene practices as well as effect of poor oral hygiene on systemic health.Conclusion:There is an urgent need for comprehensive educational programs to promote good oral hygiene and impart education about correct oral hygiene practices.
Plasma cell gingivitis is an uncommon inflammatory condition of uncertain etiology often flavoured chewing gum, spices, foods, candies, or dentifrices. The diagnosis of plasma cell gingivitis is based on comprehensive history taking, clinical examination, and appropriate diagnostic tests. Here we are presenting a rare case of plasma cell gingivitis caused by consumption of colocasia (arbi) leaves. Colocasia is a kind of vegetable, very commonly consumed in the regions of North India.
Background:Hundreds of thousands of healthcare workers remain susceptible to deadly viruses throughout the year, including blood-borne pathogens. Needle stick injuries (NSI) constitute one of the most common occupational health hazards in healthcare profession. Dental professionals are at more risk of acquiring NSI due to their limited and restricted working area. The present systematic review was carried out to determine knowledge, awareness and practice regarding NSI in dental professionals and students in India.Materials and Methods:A systematic review of cross-sectional studies available in the literature on the knowledge, attitude and practice among dental professionals and students in India was carried out. We identified relevant articles through electronic and manual search such as Pubmed and MEDLINE. Two investigators independently identified studies that were included in the review.Results:Four articles were finally selected for inclusion in the review. All the studies were done involving dental students; 89.23% of the students had correct knowledge about NSI and 91.55% of the students had adequate level of awareness regarding its management in one of the studies. Also, 89% of students in one of the studies were aware of taking post-exposure prophylaxis after accidental NSI. In another study, 44% of the students destroyed the needles using a needle destroyer and 15% destroyed them in puncture-resistant containers.Conclusion:The knowledge and awareness of the dental students is adequate, although there is considerable variation in practice and management of NSI among different studies. There is a need for more studies involving dental professionals.
Background. Herbal mouthwashes nowadays are gaining popularity because they contain naturally occurring ingredients that achieve the desired antimicrobial and antiinflammatory effects. The aim of this study was to compare the efficacy of a commercially available herbal mouthwash (HiOra) with that of an essential oil-containing mouthwash, Listerine. Methods. A single-blind cross-over study was conducted on 30 dental students aged 18‒25 years. The subjects were randomly divided into two groups: A and B (n=15) and the study was divided into two phases. In phase 1, Listerine mouthwash was given to group A and HiOra mouthwash to group B. The plaque score was recorded with Turesky modification of the Quigley–Hein plaque index consecutively for 10 days. After 15 days of wash-out period, in phase 2 both groups were given the other mouthwash. Results. The plaque scores were compared and the difference between the HiOra and Listerine mouthwash was determined using Wilcoxon and Mann-Whitney tests. The differences between plaque scores were statistically insignificant (P>0.05). The results showed that HiOra and Listerine mouthwashes yielded comparable results in plaque reduction. Conclusion. Herbal mouthwash was found to be a potent plaque inhibitor, yielding results comparable to those of Listerine mouthwash. These formulations may be more appealing because they do not contain alcohol, artificial preservatives, flavors or colors.
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