No abstract

The quantitative biomechanical evaluations clearly demonstrated that primary implant stability seems to be influenced by the presence of a cortical plate and total surface area of the implant fixture appears to be the decisive determinant for ISQ value.

The main objective of this study was to investigate whether orally administered Korean grain larvae ethanol extract (GLE) had a bifidogenic effect in normal rats. Male Sprague-Dawley rats were divided into a negative control group (CO) and GLE orally administered (5.0, 7.0 and 9.0 mg/100 g body weight) groups. Thymus and spleen weights dosedependently increased by 128.58 percent and 128.58 percent, respectively, but abdominal fat decreased by 19.18 percent after GLE administration compared with that in the CO group (p less than 0.05). Serum triglycerides, total cholesterol, low-density lipoprotein cholesterol, and glucose decreased by 30.26 percent, 7.33 percent, 27.20 percent, and 6.96 percent, respectively, whereas highdensity lipoprotein cholesterol increased by 129.93 percent in the GLE groups compared with those in the CO group (p less than 0.05). IgG, IgM, IgA in the GLE groups increased 203.68 percent, 181.41 percent, and 238.25 percent, respectively, compared to that in the CO group (p less than 0.05). Bifidobacteria and Lactobacillus increased by 115.74 percent and 144.28 percent, whereas Bacteroides, Clostridium, Escherichia, and Streptococcus decreased by 17.37 percent, 17.46 percent, 21.25 percent, and 19.16 percent, respectively, in the GLE groups compared with those in the CO group (p less than 0.05). Total organic acids, acetic acid, and propionic acid increased by 151.40 percent, 188.09 percent, and 150.17 percent, whereas butyric acid and valeric acid decreased by 40.65 percent and 49.24 percent, respectively, in the GLE groups as compared with those in the CO group (p less than 0.05). These results suggest that Korean GLE improves the bifidogenic effect by increasing cecal organic acids and modulating gut microflora via a selective increase in Bifidobacterium in normal rats.

In this study, the effect of extreme heat diet on growth performance, lymphoid organ, blood immunoglobulin and cecum microflora change in broilers exposed to continuous lighting and 

Inulin is reported to improve the egg quality and production of laying hens. In the present study, we investigated the dietary effects of microcapsulated inulin oligosaccharide (INO) which is manufactured from Jerusalem artichoke (Helianthus tuberosus L.) on the cecum bacteria, egg quality and production of laying hens. 400 laying hens were randomly allocated to one of the following four treatment groups for 10 weeks: T1 (control without INO or inulin), T2 (200 mg INO/kg diet), T3 (250 mg INO/kg diet) and T4 (300 mg INO/kg diet). Egg production, Haugh unit, egg shell thickness and breaking strength were significantly higher in the T3 and T4 groups than in the T1 and T2 groups (P<0.05). The level of egg cholesterol was highest in the T1 group and decreased in the INO addition groups from 5.68 to 8.46% (P<0.05). When compared with the T1, triglycerides in the blood and total cholesterol decreased significantly in the T2, T3 and T4 groups by 11.75 to 13.45% and 9.41 to 9.85%, respectively (P<0.05). The growth of cecum Bifidobacterium and Lactobacillus was stimulated in the T2, T3 and T4 when groups compared with the T1 group, while the growth of Escheria coli and Salmonella was clearly inhibited (P<0.05). The results of this study demonstrate that the addition of microcapsulated inulin oligosaccharide (250 mg/kg) into a laying hen's diet can promote the multiplication of beneficial cecum bacteria and simultaneously improve egg production and quality.