Screening children to determine risk for Autism Spectrum Disorders has become more common, although some question the advisability of such a strategy. The purpose of this systematic review is to identify autism screening tools that have been adapted for use in cultures different from that in which they were developed, evaluate the cultural adaptation process, report on the psychometric properties of the adapted instruments, and describe the implications for further research and clinical practice. A total of 21 articles met criteria for inclusion, reporting on the cultural adaptation of autism screening in 19 countries and in 10 languages. The cultural adaptation process was not always clearly outlined and often did not include the recommended guidelines. Cultural/linguistic modifications to the translated tools tended to increase with the rigor of the adaptation process. Differences between the psychometric properties of the original and adapted versions were common, indicating the need to obtain normative data on populations to increase the utility of the translated tool.

Peer supporters' nondirective support was associated with lower, but directive support was associated with greater depressive symptoms.

BackgroundFew children consume sufficient servings of fruits and vegetables. Interventions aiming to improve children’s dietary intake often target parent level factors, but limited research has examined the mediating role of parental factors on children’s dietary intake. This study examined 10-month follow up data from the Entre Familia: Reflejos de Salud (Within the Family: Reflections of Health) trial to investigate (1) intervention effects on children’s dietary intake, both sustained and new changes, and (2) whether changes in mothers’ dietary intake, her parenting strategies, and behavioral strategies to promoting healthy eating in the home mediated changes in children’s dietary intake.MethodsParticipants were 361 Mexican-origin families living in Imperial County, California. Families were randomly assigned to a 4-month dietary intervention or a delayed treatment control group. The intervention was delivered by promotoras (community health workers) via home visits and telephone calls. Assessments occurred at baseline, and 4- and 10-months post-baseline.ResultsAt 10-months post-baseline, sustained intervention effects were observed on children’s reported intake of varieties of vegetables, with differences getting larger over time. However, differential intervention effects on fast food were not sustained due to significant reductions in the control group compared with smaller changes in the intervention group. New intervention effects were observed on servings of sugar-sweetened beverages. However, the intervention continued to have no effect on children’s reported fruit and vegetable servings, and varieties of fruits consumed. Mother-reported behavioral strategies to increase fiber and lower fat mediated the relationship between the intervention and children’s intake of varieties of vegetables. Mothers’ percent energy from fat and behavioral strategies to lower fat were mediators of children’s daily servings of sugar-sweetened beverages.ConclusionsThis study suggests that a promotora-led family based intervention can provide mothers with skills to promote modest changes in children’s diet. Examining the parent related mechanisms of change will inform future interventions on important targets for improving children’s diet.Trial registrationhttps://clinicaltrials.gov/. NCT02441049. Retrospectively registered 05.06.2015.

Rationale Research shows that acculturation is important to Latinas’ dietary intake and related behaviors. Although evidence suggests children may also play a role, it remains unclear whether children’s acculturation is related to mothers’ dietary intake/behaviors. Objectives We examined the relationship between Latino children’s acculturation and mothers’ dietary intake/behaviors. We also examined the mother-child acculturation gap to identify dyad characteristics associated with mothers’ diet. Methods Baseline surveys were collected in 2010 from 314 Latino mother-child (7 to 13 years old) dyads of Mexican-origin enrolled in a family-based dietary intervention in Southern California, USA. Mother’s daily intake of fruits, vegetables, and sugary beverages, percent of calories from fat, weekly away-from-home eating, and percent of weekly grocery dollars spent on fruits and vegetables were assessed via self-report. Mothers’ and children’s bidimensional acculturation were examined using acculturation groups (e.g., assimilated, bicultural) derived from Hispanic and non-Hispanic dimensions of language. We also assessed the acculturation gap between mothers and children with the a) difference in acculturation between mothers’ and children’s continuous acculturation scores and b) mother-child acculturation gap typologies (e.g., traditional mothers of assimilated children). Results Findings show that having an assimilated versus a bicultural child was negatively associated with mothers’ vegetable intake and positively associated with mothers’ sugary beverage intake, percent of calories from fat, and frequency of away-from-home eating, regardless of mothers’ acculturation. Traditional mothers of assimilated children reported more sugary beverage intake, calories from fat, and more frequent away-from-home eating than traditional mothers of bicultural children. Conclusion Results suggest that children’s acculturation is associated with their mothers’ dietary intake/behaviors and traditional mothers of assimilated children require more attention in future research.

Findings suggest specific aspects of support for exercise that should be targeted in future interventions to promote LTPA.

Background The objective of this study was to explore women’s experiences of a screen-and-treat approach with ablative therapy (referred to by the Spanish acronym TVT-TA) as a method of treatment following a positive HPV test in Iquitos, Peru. Methods A total of 111 in-depth interviews were conducted with 47 HPV positive women who attended the TVT-TA procedure at a primary-level healthcare facility. Interviews were conducted immediately before, immediately after, and six-weeks after TVT-TA. Results Most interviewed women reported experiencing moderate pain during ablative therapy and minimal pain immediately after and six weeks after ablative therapy. Women also stated that the pain was less intense than they had expected. The most common physical after-effects of treatment were bleeding and vaginal odor. Women experienced oscillating emotions with fear upon receiving a positive HPV result, calming after hearing about ablative therapy treatment, worry about pain from the treatment itself, relaxation with counseling about the procedure, and relief following treatment. Conclusions Nearly all participants emphasized that they were pleased with the TVT-TA process even if they had experienced pain during TVT-TA, recommended that TVT-TA be expanded and available to more women, and stated that TVT-TA was faster and easier than expected. This study found that TVT-TA is a feasible and acceptable means of treating HPV according to the women receiving the treatment.

Background: Many Latinos in the US do not meet dietary recommendations for healthy eating. Family systems theory posits that the family environment affects family members' dietary behaviors. Moreover, research suggests that children's acculturation is associated with Latina mothers' dietary intake and behaviors.Purpose: This longitudinal study examined the effect of the family environment on Latina mothers' dietary intake and behaviors. Further, we examined whether these effects differed between mothers of assimilated versus bicultural children.Methods: Secondary data were collected at three time points (baseline, and 4 and 10 months post-baseline) from 162 culturally traditional and bicultural Latina mothers residing in Imperial County, California, US. Participants were enrolled in the delayed treatment group of a randomized controlled trial. Mothers' daily fruit and vegetable intake, and sugary beverages, percent of calories from fat, weekly away-from-home eating, and percent of weekly grocery dollars spent on fruits and vegetables were examined. The family environment was measured by family expressiveness and family interactions around food. Separate autoregressive cross-lagged models

Social and cultural factors influence dietary intake and behaviors. Research shows that mothers consume a lower quality diet when they have a child who is assimilated to the US culture versus bicultural. The purpose of this study was to qualitatively compare how bicultural and assimilated children influenced their culturally traditional mothers' dietary intake/behaviors. Separate one-on-one interviews with 21 Mexican-origin mothers and their bicultural (n = 11) or assimilated (n = 10) children (10-13 years old) were conducted. We used framework analysis to reduce qualitative data to themes and subthemes. Data were analyzed separately and then compared between mothers of bicultural versus assimilated children. Mothers of bicultural children reported typically having an easier time consuming a better quality diet than mothers of assimilated children. For example, although all children requested non-traditional foods, bicultural children were typically more accepting of their mothers preparing traditional healthier foods than assimilated children. Furthermore, mothers believed their children's food preferences both influenced and were influenced by their own feeding styles. Mothers of bicultural children described using more "Mexican" (i.e., authoritative) feeding styles that they believed shaped their children's palate into preferring traditional foods. Mothers of assimilated children explained that their children's preference for non-traditional foods resulted in their use of more permissive or indulgent feeding styles. Longitudinal research is needed to test and confirm the directionality between feeding styles and child's food preferences. Interventions may need to consider the reciprocal influences between mothers' feeding styles, children's food preferences, and how children influence their mothers' dietary intake/behavior.