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Occupying the upper levels of trophic webs and thus regulating prey at lower levels, sharks play an important role in the trophic structure and energy dynamics of marine ecosystems. In recent years, the removal of these individuals from upper trophic levels as a result of overfishing has negatively affected ecosystems. We analysed the diet of blue sharks (Prionace glauca) caught off the west coast of Baja California Sur, Mexico, during the months of February–June in 2001, 2005 and 2006. We employed both stomach content and stable isotope analyses as each method provides distinct yet important information regarding the role of blue sharks in marine food webs, allowing us to estimate the relative contribution of different prey items to this predator's diet. Of the 368 stomachs analysed, 210 contained food (57%) and 158 (43%) were empty. Based on stomach contents and the index of relative importance (IRI), the pelagic red crab (Pleuroncodes planipes) was the most important prey, followed by the squids Gonatus californiensis (34.1%) and Ancistrocheirus lesueurii (10.4%). The mean (±SD) values for δ15N (16.48 ± 0.94‰) and δ13C (−18.48 ± 0.63‰) suggest that blue sharks prefer feeding in oceanic waters. The trophic level based on stomach content analysis was 4.05, while that based on the stable isotope analysis was 3.8, making blue sharks top consumers in the marine ecosystem of Baja California Sur, Mexico.

The sailfish Istiophorus platypterus is one of the most common billfish species in the Mexican Pacific. Information about its feeding habits in the coastal region of Acapulco, Guerrero is extremely limited. In the present study we quantified the diet of sailfish, based on captures made from March 2008 to December 2009 by the sport fishing fleet of Acapulco. We analysed a total of 561 stomachs, of which 254 contained food (45%). The size interval of examined specimens was between 101 and 212 cm postorbital length and between 15 and 47 kg total weight. In general, teleosts were the most important prey, followed by cephalopods. According to index of relative importance, the most important species in the diet were the fish Auxis thazard (63.04%) and Fistularia commersonii (6.62%), followed by the cephalopod Octopus spp. (4.58%). There were no significant differences in the diet by sex (males and females), sexual maturity (immature and mature), or by season (warm and cold seasons). In all cases the most important prey species was A. thazard. We conclude that the sailfish I. platypterus off Acapulco behaves as a specialist predator because, despite the consumption of a high number of prey items, it feeds preferentially on a reduced number of prey species that form schools, and are available and abundant in the ocean.

Several characteristics of Totoaba macdonaldi Perciformes: Sciaenidae, including migratory movements along temperature gradients make it vulnerable to oxidative stress. Oxidative stress can also be associated with reproduction. The objectives of the present study were to examine oxidative stress indicators in liver of totoaba throughout the seasons (spring, autumn and winter), and the associated fluctuations in superficial sea temperature (SST, °C), as well as to evaluate possible variations between sexes and reproductive maturity stages. A total of 173 liver samples from totoaba captured in the Gulf of California, Mexico, were obtained from April 2010 to February 2013. Superoxide radical production (O2•−), lipid peroxidation (TBARS) levels, and activity of antioxidant enzymes; superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), glutathione reductase (GR) and glutathione S-transferase (GST) were quantified spectrophotometrically. Generalized linear models (GLM) were used to determine which factors contribute to explain O2•− production and TBARS levels. The significant predictive variables were the seasons, which were significant in all applied models, as well as SOD and CAT activities. In general, enzyme activity was higher in immature totoaba; this was not seasonally modified. Low temperatures in winter were associated with high O2•− production and TBARS levels, particularly in totoaba that are not yet reproductively mature. Seasonal changes in sea surface temperature did not affect the oxidative stress indicators in mature totoaba (both males and females); this suggests that mature totoaba are less sensitive to temperature changes from an oxidative stress perspective.