Due to the global emergence of antibiotic resistance, there has been an increase in research surrounding endolysins as an alternative therapeutic. Endolysins are phage-encoded enzymes, utilized by mature phage virions to hydrolyze the cell wall from within. There is significant evidence that proves the ability of endolysins to degrade the peptidoglycan externally without the assistance of phage. Thus, their incorporation in therapeutic strategies has opened new options for therapeutic application against bacterial infections in the human and veterinary sectors, as well as within the agricultural and biotechnology sectors. While endolysins show promising results within the laboratory, it is important to document their resistance, safety, and immunogenicity for in-vivo application. This review aims to provide new insights into the synergy between endolysins and antibiotics, as well as the formulation of endolysins. Thus, it provides crucial information for clinical trials involving endolysins.

No abstract

No abstract

Soil fungi have unique physiological and metabolic features, and are considered as an important source of biomolecules. The present research aims to study the ability of local soil fungal isolates for the production of biosurfactants and to study the stability of these biosurfactants under different temperatures (50, 70, 90, 110, and 121 ºC), different pH values (2, 3, 6, 10, 12, and 15), and different salinity concentrations (5, 10, 15, 20, and 25% NaCl) depending on the formation of clear zone using oil displacement area (ODA) test. The research also aims to study the enhancement effect of four vegetable oils including sunflower oil, waste frying oil, olive oil, and corn oil on the activity of the produced biosurfactants. The obtained results showed that Aspergillus flavus, Aspergillus wentii and Fusarium sp. had the maximum biosurfactants production. The stability of biosurfactants occurred at alkaline pH, wide range of temperatures, and under high salinity (15%). Sunflower oil had the maximum enhancement effect on the activity of the produced biosurfactants, while corn oil showed lower enhancement effect. Depending on the obtained results, it can be concluded that local soil fungal isolates are considered as a promising source for production of biosurfactants.