A total of 90 random samples of various chicken meat products were collected from different markets in Menofia governorate , Egypt, represented by 30 equal samples of fresh chicken cuts-up (skinless and boneless breast and thigh) (15 of each) 30 equal samples of frozen breaded half cooked chicken products (chicken nuggets and chicken panne) (15 of each) and 30 equal samples of cooked chicken products(Shawerma and Fahita sandwiches) (15 of each).The mean values of APC (cfu/g) in the examined samples of chicken breast, thigh, panne, nuggets, shawerma and chicken fahita, were 5.5× 10 6
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