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Tidal marshes globally are experiencing erosion with sea level rise. In order to adaptively plan for essential marsh preservation, we recognize the importance of the investigation of marsh archives for the perspective they provide toward resilience. Our objective in this study is to examine the relationship of tidal marsh carbon sequestration with both climate change and human impact throughout past centuries and millennia. A Hudson River marsh sediment core spanning the last 2000 years is analyzed for bulk loss on ignition (LOI), bulk density, sedimentation rate, carbon (C) and mineral flux, and x-ray fluorescence (XRF) analysis including lead, copper, titanium and potassium. We compare this record to previously established pollen and spore stratigraphy from the same site, along with an extensive macrofossil based AMS 14 C chronology based upon both cores. Carbon accumulation generally follows sediment accumulation rates, which were higher than 200 g C m −2 yr −1 prior to 1500 years ago. Declines in carbon storage rate during the Medieval Warm Period (MWP) are linked to drought, fire, and charcoal, while lesser declines during the Little Ice Age (LIA) are linked to cooling and a shorter growing season. Subsequent human impact with marsh haying practices also led to carbon accumulation rate decline to 100 g C m −2 yr −1 . Increases in C sequestration rates in recent decades may be attributable to nitrogen pollution of the estuary, invasive plants, and/or increased flooding, but the lack of mineral sediment threatens their stability. Ecosystem function is declining with the loss of foundational species, and the crisis is deepening for preservation of this habitat. We strongly recommend strategies for minimizing marsh loss.

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The omnipresence of microplastics (MPs) in marine and terrestrial environments as a pollutant of concern is well established and widely discussed in the literature. However, studies on MP contamination in commercial food sources like salts from the terrestrial environment are scarce. Thus, this is the first study to investigate various varieties of Australian commercial salts (both terrestrial and marine salts) as a source of MPs in the human diet, and the first to detect MPs in black salt. Using Nile red dye, the MPs were detected and counted under light microscopy, further characterised using attenuated total reflectance Fourier transformed infrared spectroscopy (ATR-FTIR) and scanning electron microscopy and energy-dispersive X-ray spectroscopy (SEM–EDS). Of all the 90 suspected particles, 78.8% were identified as MPs with a size ranging between 23.2 µm and 3.9 mm. The fibres and fragments constituted 75.78% and 24.22% respectively. Among the tested samples, Himalayan pink salt (coarse) from terrestrial sources was found to have the highest MP load, i.e. 174.04 ± 25.05 (SD) particle/kg, followed by black salt at 157.41 ± 23.13 particle/kg. The average concentration of detected MPs in Australian commercial salts is 85.19 ± 63.04 (SD) per kg. Polyamide (33.8%) and polyurethane (30.98%) were the dominant MP types. Considering the maximum recommended (World Health Organization) salt uptake by adults daily at 5 g, we interpret that an average person living in Australia may be ingesting approximately 155.47 MPs/year from salt uptake. Overall, MP contamination was higher in terrestrial salts (such as black and Himalayan salt) than the marine salt. In conclusion, we highlight those commercial salts used in our daily lives serve as sources of MPs in the diet, with unknown effects on human health.

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