Salma Saoudi scite author profile

Results showed that bioactive compounds are effective in maintaining oxidative stability of soybean oil. However, the binary interaction of rosmarinic acid and thymol caused a reduction in antioxidant activity and oxidative stability of soybean oil. Optimum conditions for maximum antioxidant activity and oxidative stability were found to be an equal ternary mixture of carnosol, rosmarinic acid and thymol. © 2016 Society of Chemical Industry.

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Anti- Acanthamoeba activity of Tunisian Thymus capitatus essential oil and organic extracts

Saoudi

Sifaoui

Chammem

et al. 2017

Experimental Parasitology

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Salma Saoudi

Improvement of vegetable oils quality in frying conditions by adding rosemary extract

Influence of Tunisian aromatic plants on the prevention of oxidation in soybean oil under heating and frying conditions

Combined effect of carnosol, rosmarinic acid and thymol on the oxidative stability of soybean oil using a simplex centroid mixture design

Anti- Acanthamoeba activity of Tunisian Thymus capitatus essential oil and organic extracts

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