The purpose of this study was to analyze the role of agribusiness communities in the management of Nirawana Beach tourist area and to identify government’s efforts in empowering agribusiness communities in the Nirwana Coast tourist area, Sulaa District, Betoambari District, Baubau City. The research employed descriptive method. The results showed that the role of the agribusiness community in managing this tourism area included several aspects, namely the sale of crops by 25 people or 29%, a creative economy of 45 people or 50% and culinary as much as 10 people or 11%. The government’s efforts to empower agribusiness communities include three aspects, namely as regulators, capacitors and facilitators in regulating policies that support the development and empowerment of agribusiness communities in the Nirawana Coast tourist area. As a suggestion in this study, namely the need for community empowerment such as training to improve special skills so that they can take advantage of and manage tourist areas by maximizing the potential of existing silos so that they can provide a positive multiplier effect for agribusiness and environmental communities.
The aim of this research was: (1) to find out the amount of income received from the tofu business; (2) to find out the value of the viability of the tofu business. This research was carried out in the IKM Dwi Berkah industry in Kancinaa Village, Pasarwajo Sub-district, Buton Regency from July to August 2019, considering that the Kancinaa Village was one of the areas of tofu business and that the area was easily reached. This type of research is a case study, so that tofu-making business owners are used as a source to gather the information needed by researchers. The data obtained were then analyzed using a profit analysis of π= TR-TC and researchers used the R / C ratio formula to determine the feasibility of the business. The results of this research show that the profit is Rp 58,094,450/month in a single production process. In addition, the 1.51 R / C ratio was also achieved in such a way that the IKM Dwi Berkah tofu industry was competitive and viable to grow in the Kancinaa Village Pasarwajo Sub-district of Buton Regency. Keywords: feasibility, efficiency, cost, tofu industry
The research aims (1). Knowing changes concentration in agricultural waste, especially water spinach kale and spinach as a source of food for growth and survival of tilapia (Oreochromis niloticus). (2). Knowing at what concentration of agricultural waste, especially bran kale and spinach as a source of food for growth and survival of tilapia (Oreochromis niloticus). The study was conducted in March to May 2020 in the Village of Liabuku, Bungi sub-district, Baubau town. The experimental design used in this study was a Completely Randomized Design (CRD) with 4 levels of treatment and 3 replications, thus there were 12 experimental units (Gasperstz, 1991), namely: (1) Pellet Feed (Mill) / Control (2) Treatment A (70 kale waste + 20% snail flour + 10 rice bran), (3) Treatment B (60 Kale waste + 30% snail flour + 10 rice bran) ), (4) Treatment C (50% kale waste + 40% snail flour + 10 rice bran). The provision of concentrations in the form of agricultural waste, especially kale, snail flour, and bran as a source of food does not have a significant effect on absolute growth, survival rates, and feed conversion to tilapia (Oreochromis niloticus) that are kept in ponds using nets. Absolute growth, survival rates, and the best feed conversion at treatment C (50% Kale Waste + 40% snail flour + rice bran 10) which are maintained in a pond using a net. Keywords: Concentration of Agricultural Waste, Mortality and Growth
This study aims to analyze the feasibility of the business and analyze the opportunities and threats of Trigona Ongka farm in Laompo Village, Batauga District, South Buton Regency. The research was conducted from January to February 2020 in Laompo Village, Batauga District, South Buton Regency. The sample in this study was 1 (one) honeybee breeders (Trigona sp). The method used is the independent sample t-test and the R / C feasibility analysis. Business opportunities and threats are analyzed qualitatively. The results showed that the business feasibility of Trigona sp honey bee livestock through the STUP and topping method was 1.5, (R/C > 1), meaning that each additional cost incurred resulted in a larger increase in revenue as much as IDR 1,400,000 for the STUP method and IDR 1,500,000 for the topping method instead of additional costs or simply profitable business activities. The honey bee livestock business opportunity of Trigona sp, namely honey as a favorite that is popular, relatively stable price, partially known production of the community, the location is easy to reach by vehicles, the availability of large land for business development. While the threat of Trigona sp honey bee livestock, namely: lack of environmental carrying capacity, so that environmental improvements and increasing the number of bee colonies are needed to increase honey production, do not have a product brand to be widely commercialized, product quality standardization is still poorly understood by breeders, there is no internal coordination between breeders to strengthen institutions and lack of access to assistance from capital institutions in terms of capital. Keywords: Prospects, Business Feasibility, Honey Bees
The purpose of this study was to analyze the factors that influence consumer behavior towards corn demand in households. This research was conducted in Pasarwajo Sub-district of Buton Regency, namely in three villages including Kaongkeongke, Wangguanggu and Warinta villages in September - December 2018. The population in this study were all households in three villages within the subdistrict area. Sampling was taken by a multi-stages cluster random sampling method with a total sample of 108 households. The results of data analysis obtained the F-count value of 13,674 with a significance level at = 0.05 (an error rate of 5% or 95% confidence level) of 0,000. The significance value is smaller than the value = 0.05, and the coefficient of determination (R2) is 0.525, which means that 52.5% of the diversity of the dependent variable (corn demand) is explained or can be explained by the diversity of independent variables, namely the price of corn, prices rice, cassava prices, household income, number of household members, and housewife education significantly influence the demand for corn, while the price of sweet potatoes and tastes do not significantly affect the demand for corn. The remaining 47.5% is explained by the diversity of other variables not included in the analysis model. Based on the results and discussion, it can be concluded that consumer behavior is influenced by variable corn prices, rice prices, cassava prices, household incomes, number of household members, and housewife education significantly influence corn demand, whereas sweet potato prices and tastes do not significantly influence demand corn. Keywords: consumer behavior, corn demand, households
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