BackgroundPrevention is most effective in reducing dengue infection risk, especially in endemic countries like Pakistan. Evaluation of public awareness and health beliefs regarding dengue fever (DF) is important for devising disease control strategies. This study assessed dengue knowledge, health beliefs, and preventive practices against DF in different socioeconomic groups of Karachi, Pakistan.MethodologyIn this community-based cross-sectional study, 6 randomly selected towns were visited, 2 persons (man and woman) per household were interviewed using a structured questionnaire, and household practices were observed. Information regarding DF was shared through a printed pamphlet. Multivariate logistic regression analysis of variables associated with dengue knowledge and practices was conducted.Principal FindingsWe interviewed 608 Karachi residents (mean age: 33.2 ± 13.35 years); 7.7%, 71.9%, and 20.4% had a high, middle, and low socioeconomic status, respectively. The mean knowledge score was 6.4 ± 2.10 out of 14. The mean preventive practices score was 9 ± 1.8 out of 17. Predictors of dengue knowledge were perceived threat (odds ratio [OR] = 1.802; 95% confidence interval [CI] = 1.19–2.71; p = 0.005), self-efficacy (OR = 2.910; 95% CI = 1.77–4.76; p = 0.000), and television as an information source (OR = 3.202; 95% CI = 1.97–5.17; p = 0.000). Predictors of dengue preventive practices were perceived threat (OR = 1.502; 95% CI = 1.02–2.19; p = 0.036), self-efficacy (OR = 1.982; 95% CI = 1.34–2.91; p = 0.000), and dengue knowledge (OR = 1.581; 95% CI = 1.05–2.37; p = 0.028).ConclusionsPublic knowledge about DF is low in Karachi. Knowledge, threat perception, and self-efficacy are significant predictors of adequate dengue preventive practices. Prevention and control strategies should focus on raising awareness about dengue contraction risk and severity through television. Health messages should be designed to increase individual self-efficacy.

The aim of this study was to determine the frequency of surgical site infections and to identify the associated risk factors in general surgery ward of a tertiary care hospital of Karachi. This was a one year cross sectional study conducted in a surgical ward of Jinnah Postgraduate Medical Centre, Karachi. During the study period data was collected on a predesigned questionnaire for all the patients who underwent surgery in the general surgery ward of JPMC and patients were followed for up to 30 days for developments of surgical site infection. Infected cases were identified using CDC, USa definition for Surgical site infections. In total of 1139 patients surgical procedures were performed in the selected ward during the study period, of which 19 dropped out from the study; of the remaining 1120 patients 82 (7.3%) patients developed surgical site infection. Incidence of surgical site infections was higher in emergency procedures (13.1%) as compared to elective procedures (2.9%). Incidence related to clean, clean contaminated, contaminated and dirty procedures was 1.5%, 2.5%, 6.5% and 21.5% respectively. age, wound class, electivity of procedure and diabetes were identified as the main contributing factors towards the development of surgical site infections. Ten patients were readmitted in the hospital after discharge due to SSI. Frequency of SSI in surgical ward of JPMC was lower than other public sector hospitals reported from Pakistan but was much higher as compared to developed countries.

BackgroundTyphoid fever is the persistent cause of morbidity worldwide. Salmonella enterica serovar’s carriers among food handlers have the potential to disseminate this infection on large scale in the community. The purpose of this study was to determine the prevalence of typhoidal S. enterica serovars among food handlers of Karachi.MethodsThis cross-sectional study was conducted in Karachi metropolis. A total of 220 food handlers were recruited on the basis of inclusion criteria from famous food streets of randomly selected five towns of Karachi. Three consecutive stool samples were collected from each food handler in Carry Blair transport media. Culture, biochemical identification, serotyping, and antimicrobial susceptibility tests for S. enterica serovars were done.ResultsOut of 220 food handlers, 209 consented to participate, and among them, 19 (9.1 %) were positive for S. enterica serovars. Serotyping of these isolates showed that 9 (4.3 %) were typhoidal S. serovars while 10 (4.7 %) were non-typhoidal S. serovars. Of the typhoidal S. serovars, 7 were S. enterica serovar Typhi and 1 each of S. enterica serovar Paratyphi A and B. The resistance pattern of these isolates showed that 77.7 % were resistant to ampicillin and 11.1 % to cotrimoxazole. All typhoidal S. enterica serovar isolates were sensitive to chloramphenicol, ceftriaxone, cefixime, nalidixic acid, and ofloxacin.ConclusionsCarrier rate of typhoidal S. enterica serovars in food handlers working in different food streets of Karachi is very high. These food handlers might be contributing to the high endemicity of typhoid fever in Karachi, Pakistan.

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