The analysis of the quality indices in sugarcane plays a vital role in the process of refining sugarcane breeding, cultivation, and production management. The present investigation was conducted at Agricultural Research Station, Basanthpur-Mamidigi, Medak Dist., Telangana during 2016-2017 to study the quality parameters of twelve sugarcane clones. The field experiment was conducted with 12 varieties in randomized block design replicated thrice. The observations made from the study stated that varieties varied significantly for the quality parameters. Among the varieties, Co 8014, has recorded the highest sucrose and Commercial Cane Sugar (CCS) percent followed by Co 86032, Co C 671 and Co 95020. The variety, 97 R 129 has recorded the lowest sucrose and CCS, followed by 97 R 401, 85 R186, Co 99006 and 83 R 23. The Brix values were high for Co 86032 and low for 97 R 401. Similarly, Co 99006 and Co C 92061 showed high and low values, respectively for purity percentage. Further, it could be attributed that the clones Co 86032 and Co 95020 recorded the highest sugar and cane yields. Conversely, the clones 83 R 23 and 85 R 186 recorded the lowest sugar and cane yields. Higher cane yield, sucrose and CCS percent in varieties had resulted in significantly higher sugar yields.
A field investigation was conducted to evaluate the effect of different sowing dates on yield and yield components of six rice cultivars during 2018-2019 at
Ethanol production from corn grain is taken a point of convergence as an alternative fuel development recently. Herein, we studied the production of ethanol from Zea maize L with designing the production plant and optimization process, respectively. As an additional source, the maize grains are processed to a fine flour and then exposed to liquefaction, where the temperature was maintained at 85 ° C for 4 hours. Furthermore, it was exposed to saccharification for 4 hours at 50°C with subsequent refining. The ethanol yield acquired from the process was observed to be 10.6, with the purity of 95%. The distinctive ethanol properties are likewise evaluated with the specific gravity, relative thickness and the refractive index were 0.79, 0.85, and 1.4, respectively.
A study on biochemical characteristics of graphene and titanium dioxide in two varieties of okra (NAYAN-11 and STAR-77) was conducted during the zaid season of 2018. A pot experiment was carried out on the research field of the department of Biological Sciences with five treatments using varying quantities of graphene nanoparticles (500 ppm and 1000 ppm) and TiO2 nanoparticles (25 ppm, 50 ppm and 100 ppm) along with a control. The experiment was planned using four replications. The layout used was complete randomized block design. Purpose of the study was to analyse biochemical characteristics of okra under the varied nanoparticle treatments. The experiment stated that the graphene and TiO2 nanoparticles were advantageous to okra crop in terms of yield. Among the treatments, 100 ppm of TiO2 nanoparticles were found to be favouring the biochemical and yield parameters in both the varieties of okra. As compare to the STAR-77 variety NAYAN-11 showed better performance in respect to biochemical characteristics and yield.
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