Background Florida’s waters are a reservoir for a host of pathogens and toxins. Many of these microorganisms cause water-related diseases in people that are reportable to the Florida Department of Health. Our objective in this review was to ascertain which water-related pathogens and toxins of public health importance have been found in animal populations in Florida over the last twenty years. Methods Nineteen databases were searched, including PubMed and Web of Science Core Collection, using keywords and search terms for the waterborne diseases, water-related vector-borne diseases, and water-based toxins reportable to the Florida Department of Health. For inclusion, peer-reviewed journal articles were to be written in English, published between January 1, 1999 and December 31, 2019, and contain primary research findings documenting at least one of the water-related pathogens or toxins of interest in an animal population within Florida during this same time frame. Results Of over eight thousand initial search results, 65 studies were included for final analysis. The most common animal types implicated in the diseases of interest included marine mammals, fish and shellfish, wild birds, and livestock. Toxins or pathogens most often associated with these animals included toxin-producer Karenia brevis, vibriosis, Escherichia coli, and Salmonellosis. Discussion/conclusion Findings from this review elucidate the water-related disease-causing pathogens and toxins which have been reported within animal populations in recent Florida history. As most of these diseases are zoonotic, our results suggest a One Health approach is necessary to support and maintain healthy water systems throughout the state of Florida for the protection of both human and animal populations.
Background: The Bihari community is an underprivileged group of people, immigrants from Pakistan during 1971 independence war, now living in Bangladesh. This community is considered as vulnerable for not having adequate health care facilities and access to health services. The current study is aimed to determine the association between behavioural, metabolic risk factors of non-communicable diseases (NCD) and socio-demographic factors among Bihari community in Bangladesh.Methods: It was a community based cross-sectional study. Total 183 Bihari living in Geneva camp in Dhaka city have been included in the study by purposive sampling. An adopted WHO STEPS questionnaire was used for data collection. A semi structured questionnaire and standardized procedures were used to measure behavioural risk factors and physical characteristics. Data were analysed by using SPSS version 21.Results: Among the respondents the mean age was 44.4±13.2 years with 60.1% men. One-third (32.2%) were current tobacco user, almost all (99.5%) didn’t take sufficient fruit and vegetables, 52.5% were added salt user, 76.0% didn’t perform adequate physical activity but alcohol consumers were negligible (3.3%). More than half (54.6%) were overweight or obese, 33.9% had hypertension, 23.0% had hyperglycaemia and 50.3% had hyperlipidaemia. Sex, age, education, occupation and family income were significantly associated with these NCD risk factors.Conclusions: To our best knowledge this is the first ever study that describes the NCD risk factors and its sociodemographic determinants among the Bihari population in Bangladesh.
A screening of human phycotoxin poisoning symptoms was done in the coastal communities of Nigeria, every quarter for one year, using structured questionnaires. A multi-stage sampling technique consisting of cluster, snowballing, convenience purposive and random sampling was applied in the study. Based on the responses, a total of 17 Harmful algal toxin-related poisoning symptoms were recorded from respondents, who experienced these symptoms from seafood consumption. The symptoms were Balance difficulty, Breathing difficulty, Burning sensation, Chills, Confusion, Diarrhea, Dizziness, Body itching, Headache, Memory loss, Mouth tingling, Muscle pain, Nausea, Rashes, Abdominal pain, Tiredness and Vomiting. These could be grouped into five categories of diseases namely, Respiratory, Gastrointestinal, Neurological, Dermatological, and Musculo-Skeletal symptoms. The most commonly experienced symptoms were vomiting (24%), mouth tingling (21%), Nausea (14%), diarrhea (11%), headache (10%), tiredness (9%) and body itching (8%) and the least were muscle pain, rashes, confusion, chills, dizziness, balance difficulty burning sensation, breathing difficulty and abdominal pain. Statistical analyses revealed a nexus and significant relationship between visible symptoms and: seafood; season
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