Abstrak: Penelitian ini bertujuan untuk mengetahui dan memetakan penelitian terkait pengembangan riset Manajemen Pariwisata Halal. Analisis difokuskan pada menggambarkan karakteristik dan tren kata kunci, penulis, dan jurnal. Data yang dianalisis adalah 191 publikasi penelitian dengan menggunakan metode statistik deskriptif dan analisis bibliometrik menggunakan VOSviewer. Penelitian dengan tema Manajemen Pariwisata Halal telah meningkat setiap tahun. institusi paling terkenal adalah Department of Management, Marketing and Entrepreneurship University of Canterbury, dan penulis terbanyak yaitu Al-ansi A, dan Prayag G. Negara Indonesia menerbitkan makalah bertema Manajemen wisata halal terbanyak dibandingkan dengan negara lain. Sementara itu, kata kunci yang digunakan dalam penelitian ini sering muncul lebih dulu, yaitu "Halal Tourism". Kemudian di tempat kedua, ada "Halal" dan kata ketiga adalah "Tourism". Penelitian ini memberikan informasi bagi peneliti yang berfokus pada penelitian di bidang Pariwisata Halal. Pada akhirnya, topik ini memiliki potensi untuk berkembang. Kata Kunci: Pariwisata Halal; Manajemen; Bibliometrik; VOSviewer   Abstract: This research aims to find out and map research related to the development of Halal Tourism Management research. The analysis focused on describing the characteristics and trends of the keywords, authors, and journals. The data analyzed were 191 research publications using descriptive statistical methods and bibliometric analysis using VOSviewer. Research on the theme of Halal Tourism Management has increased every year. The most famous institutions are the Department of Management, Marketing and Entrepreneurship of the University of Canterbury, and the most prominent authors are Al-ansi A, and Prayag G. Negara Indonesia publishes papers themed on Halal tourism management the most compared to other countries. Meanwhile, the keywords used in this study often appear first, namely "Halal Tourism". Then in the second place, there is "Halal" and the third word is "Tourism". This research provides information for researchers who focus on research in the field of Halal Tourism. In the end, this topic has the potential to develop. Keywords: Halal Tourism; Manajemen; Bibliometrik; VOSviewer

Purpose – This study aims to identify and map the research most relevant to developing digital technology research trends published by leading journals on digital management in zakat institutions. Methodology – The analysis focused on describing the characteristics and trends of keywords, authors, citations, and journals. The data analyzed were 25 journal publications for the last four years starting from 2019-2022, accessed online by Dimensions on June 09 2022. The methods used were descriptive statistics and bibliometric analysis with Biblioshiny, an R-based application, to generate bibliometric maps. Findings – The study found that Indonesia's covid pandemic and zakat management blockchain is the most common words in this topic. Implications – This paper focuses on the development of the Islamic world in building and contributing to the digital ecosystem in zakat institutions. Originality – This research is expected to help carry out a comprehensive study of the center, identify research gaps, and help researchers determine research development by exploring findings that can still be developed related to digital management in zakat institutions are still limited

Purpose: This study aims to identify and map the research related to the current development of Halal Tourism Management research. Method: The method used is qualitative by using literature studies from various published articles indexed by Scopus for the period 1997-2022 which were collected on May 11, 2022. The data were processed with Microsoft Excel 16 and analyzed using Nvivo 12 Plus software to perform coding and classification automatically. Results: The results show that there is a fluctuating improvement in halal tourism management during the 25-year observation period. There are 3 interesting things in the discussion of halal tourism management. First, halal is a basic reference in the development of tourism objects and halal tourism management. Second, tourists as a challenge in the halal tourism management system. Third, is the development of sustainable halal tourism industry. Contribution: This research formulates a strategy for the development of halal tourism management. This strategy focuses on halal tourism objects, marketing, and institutions. This research can be used as an additional study related to the Halal Tourism sector and has the potential to be developed.