Evolutionary change requires natural selection in the presence of heritable variation for the trait(s) under selection. Since heritabilities and selection pressures are known to vary with environmental conditions, it is crucial to know how much genetic variation is expressed under which conditions. This study addresses the question of how the expression of genetic variation for fledgling body size of Great Tits varies with the environment.Different environmental conditions were created experimentally by manipulating brood sizes. The treatment affected body size, measured as either fledging weight or tarsus length, and interacted with natural temporal variation in food availability. Both measurements show stabilizing selection.A cross-fostering design was carried out to separate genetic and environmental causes of variation. Heritabilities as measured from offspring-midparent regressions and from full-sib analyses were substantial for both traits, except that no heritability was found for weight under poor conditions. Instead, fledging weights were significantly correlated with the weights of their unrelated guardians' ( = fosterparents') weight under poor conditions. We propose that under poor conditions, when selection on fledging weights is expected to be directional and strong, only little genetic variance is expressed. Any evolutionary response to this selection on fledging weight might therefore be slow, if the increase in selection pressure is not greater than the decrease in heritability.

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Keel bone fractures and deviations are one of the major welfare and health issues in commercial laying hens. In non-cage housing systems like aviaries, falls and collisions with perches and other parts of the housing system are assumed to be one of the main causes for the high incidence of keel bone damage. The objectives of this study were to investigate the effectiveness of a soft perch material to reduce keel bone fractures and deviations in white (Dekalb White) and brown laying hens (ISA Brown) kept in an aviary system under commercial conditions. In half of 20 pens, all hard, metal perches were covered with a soft polyurethane material. Palpation of 20 hens per pen was conducted at 18, 21, 23, 30, 38, 44 and 64 weeks of age. Production data including egg laying rate, floor eggs, mortality and feed consumption were collected over the whole laying period. Feather condition and body mass was assessed twice per laying period. The results revealed that pens with soft perches had a reduced number of keel bone fractures and deviations. Also, an interaction between hybrid and age indicated that the ISA hybrid had more fractured keel bones and fewer non-damaged keel bones compared with the DW hybrid at 18 weeks of age, a response that was reversed at the end of the experiment. This is the first study providing evidence for the effectiveness of a soft perch material within a commercial setting. Due to its compressible material soft perches are likely to absorb kinetic energy occurring during collisions and increase the spread of pressure on the keel bone during perching, providing a mechanism to reduce keel bone fractures and deviations, respectively. In combination with genetic selection for more resilient bones and new housing design, perch material is a promising tool to reduce keel bone damage in commercial systems.

21 There is increasing evidence of a pivotal role of the gut microbiota (GUT-M) in key physiological 22 functions in vertebrates. Many studies discuss functional implications of the GUT-M not only on 23 immunity, growth, metabolism, but also on brain development and behavior. However, while the 24 influence of the microbiota-gut-brain axis (MGBA) on behavior is documented in rodents and 25 humans, data on farm animals are scarce. This review will first report the well-known influence of the 26 MGBA on behavior in rodent and human and then describe its influence on emotion, memory, social 27 and feeding behaviors in farm animals. This corpus of experiments suggests that a better 28 understanding of the effects of the MGBA on behavior could have large implications in various fields 29 of animal production. Specifically, animal welfare and health could be improved by selection, 30 nutrition and management processes that take into account the role of the GUT-M in behavior.

Simple SummaryUnderstanding of how free-range laying hens on commercial farms utilize the outdoor space provided is limited. In order to optimise use of the range, it is important to understand whether hens vary in their ranging behaviour, both between and within individual hens. In our study, we used individual tracking technology to assess how hens in two commercial free-range flocks used the range and whether they varied in their use of the range. We assessed use of three areas at increasing distance from the shed; the veranda [0–2.4 m], close range [2.4–11.4 m], and far range [>11.4 m]. Most hens accessed the range every day (68.6% in Flock A, and 82.2% in Flock B), and most hens that ranged accessed all three areas (73.7% in Flock A, and 84.5% in Flock B). Hens spent half of their time outside in the veranda adjacent to the shed. We found that some hens within the flocks would range consistently (similar duration and frequency) daily, whereas others would range inconsistently. Hens that were more consistent in their ranging behaviour spent more time on the range overall than those that were inconsistent. These different patterns of range use should be taken into account to assess the implications of ranging for laying hens. AbstractIn this exploratory study, we tracked free-range laying hens on two commercial flocks with Radio Frequency Identification (RFID) technology with the aim to examine individual hen variation in range use. Three distinct outdoor zones were identified at increasing distances from the shed; the veranda [0–2.4 m], close range [2.4–11.4 m], and far range [>11.4 m]. Hens’ movements between these areas were tracked using radio frequency identification technology. Most of the hens in both flocks (68.6% in Flock A, and 82.2% in Flock B) accessed the range every day during the study. Of the hens that accessed the range, most hens accessed all three zones (73.7% in Flock A, and 84.5% in Flock B). Hens spent half of their time outdoors in the veranda area. Within-individual consistency of range use (daily duration and frequency) varied considerably, and hens which were more consistent in their daily range use spent more time on the range overall (p < 0.001). Understanding variation within and between individuals in ranging behaviour may help elucidate the implications of ranging for laying hens.

The goal of this study was to evaluate the prevalence of keel bone deformities of laying hens in Switzerland. The keel bones of 100 end-of-lay hens from each of 39 flocks (3900 in total) were palpated. On average, 25·4% of the hens had moderately or severely deformed keel bones and the overall prevalence including slight deformities was 55%. 3. Variation between flocks was considerable. Thus, the prevalence of moderately or severely deformed keel bones ranged from 6 to 48%, and the overall prevalence including slight deformities ranged from 20 to 83%. Aviary housing was associated with a higher prevalence of total, and severe or moderate deformations, compared with floor pens. There were no significant differences in the number of deformities between the different plumage colours, hybrids or perch materials.