S.Y. Liu scite author profile

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S.Y. Liu

A consideration of starch and protein digestive dynamics in chicken-meat production

Effects of phytase supplementation on growth performance, nutrient utilization and digestive dynamics of starch and protein in broiler chickens offered maize-, sorghum- and wheat-based diets

Protease supplementation of sorghum-based broiler diets enhances amino acid digestibility coefficients in four small intestinal sites and accelerates their rates of digestion

Comparative performance of broiler chickens offered ten equivalent diets based on three grain sorghum varieties as determined by response surface mixture design

Phytase supplementation of maize-, sorghum- and wheat-based broiler diets with identified starch pasting properties influences phytate (IP6) and sodium jejunal and ileal digestibility

Evaluation of branched-chain amino acids in male Cobb MV × 500 broiler chickens by using Box-Behnken response surface design

Influence of white- and red-sorghum varieties and hydrothermal component of steam-pelleting on digestibility coefficients of amino acids and kinetics of amino acids, nitrogen and starch digestion in diets for broiler chickens

Effects of 500 and 1000 FTU/kg phytase supplementation of maize-based diets with two tiers of nutrient specifications on performance of broiler chickens

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