Copper oxide nanoparticles (CuO Nps) were synthesized using Caesalpinia bonducella seed extract via a green synthetic pathway and were evaluated for electrocatalytic properties by carrying out electrochemical detection of riboflavin [vitamin B 2 (VB 2 )]. The seeds of C. bonducella are known to have strong antioxidant properties arising due to the presence of various components, including citrulline, phytosterinin, β-carotene, and flavonoids, which serve as reducing, stabilizing, and capping agents. The synthesized CuO Nps were characterized using UV−visible spectroscopy, Fourier transform infrared spectroscopy, thermogravimetrc analysis−differential thermal analysis, X-ray diffraction spectroscopy, X-ray photoelectron spectroscopy, and scanning electron microscopy and further used as a modifier for a graphite electrode surface. The modified electrode was electrochemically characterized by cyclic voltammetry, square-wave voltammetry, and chronoamperometry techniques and then assessed for electrocatalysis by carrying out the detection of VB 2 . The electrochemical sensor could be used for nanomolar detection of VB 2 with an observed linear range of 3.13−56.3 nM with a limit of detection of 1.04 nM. The electrode showed good stability and reproducibility over a period of 120 days. The CuO Nps were further analyzed for antibacterial effect with Gram-positive and Gram-negative bacteria, and in both cases, high antibacterial activity was clearly observed. The newly synthesized nanoparticles, thus, proved to be an interesting material for electrochemical and biological studies.

Wild species offer a potential reservoir of genetic variation for crop improvement. Besides the valuable genes for disease resistance that the wild species have provided for rice improvement, recent studies have shown that these wild species could also provide favorable alleles for the improvement of yield and yield-related traits. The present study reports yet another potential of wild relatives of rice, which involves the improvement of seed protein content. A significant increase in seed protein content was observed in an interspecific hybrid between Oryza sativa ssp. indica and the wild species Oryza nivara. The hybrid showed a protein content of 12.4%, which was 28 and 18.2% higher than those of the parents O. nivara and IR 64, respectively. The increase in protein content was dependent on the genetic background of the rice variety used in the hybridization. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis analysis of seed storage proteins demonstrated that a significant increase in prolamins and glutelins was mainly responsible for the elevated protein content of the hybrid. Amino acid analysis of seed proteins revealed that the hybrid had net gains of 19.5% in lysine and 19.4% in threonine over the O. nivara parent on a seed dry weight basis. Molecular analysis indicated that the increase in protein content of the hybrid was not a result of chromosomal rearrangements or transposable element activation, at least in the chromosomal regions containing seed storage protein genes. A preliminary genetic analysis of the F 2 segregating population showed that the inheritance of the increased protein content was polygenic in nature. The development of this interspecific hybrid offers a great potential for selecting new rice cultivars that combine the high yield and superior cooking quality of IR 64 with improved seed protein content.

No abstract