Bacteria and phytoplankton dynamics are thought to be closely linked in coastal marine environments, with correlations frequently observed between bacterial and phytoplankton biomass. In contrast, little is known about how these communities interact with each other at the species composition level. The purpose of the current study was to analyze bacterial community dynamics in a productive, coastal ecosystem and to determine whether they were related to phytoplankton community dynamics. Near-surface seawater samples were collected in February, May, July, and September 2000 from several stations in the Bay of Fundy. Savin et al. (M.C. Savin et al., Microb Ecol 48: 51-65) analyzed the phytoplankton community in simultaneously collected samples. The attached and free-living bacterial communities were collected by successive filtration onto 5 microm and 0.22 microm pore-size filters, respectively. DNA was extracted from filters and bacterial 16S rRNA gene fragments were amplified and analyzed by denaturing gradient gel electrophoresis (DGGE). DGGE revealed that diversity and temporal variability were lower in the free-living than the attached bacterial community. Both attached and free-living communities were dominated by members of the Roseobacter and Cytophaga groups. Correspondence analysis (CA) ordination diagrams showed similar patterns for the phytoplankton and attached bacterial communities, indicating that shifts in the species composition of these communities were linked. Similarly, canonical CA revealed that the diversity, abundance, and percentage of diatoms in the phytoplankton community accounted for a significant amount of the variability in the attached bacterial community composition. In contrast, ordination analyses did not reveal an association between free-living bacteria and phytoplankton. These results suggest that there are specific interactions between phytoplankton and the bacteria attached to them, and that these interactions influence the composition of both communities.
In the summer of 1990, the pollination ecology of Pedicularis megalantha was studied in the montane‐subalpine spruce‐fir forest zone (2750‐3050 m) on the north slope of Mt. Huttoo at Narkanda, Himachal Pradesh, in the Indian Himalaya. Its yellow, long‐tubed, nectarless flower with a curled rostrum overarched by a broad, inverted lower corolla lip was pollinated exclusively by Bombus albopleuralis and B. tunicatus workers hanging inverted from the corolla and vibrating pollen from introrse anthers concealed within the galea and releasing pollen through a small ventral opening in the galea base. The stigma, protruding from the tip of the rostrum, contacted pollen deposited on the ventral side of the insect's thorax. Corbicular pollen loads from P. megalantha pollinators indicated equal numbers of monolectic and oligolectic foragers. P. megalantha appeared to suffer from competition for pollinators by Cynoglossum wallichii at one site but to be favored in a mixed plant community with nectariferous species offering a forage resource complementary to Pedicularis pollen. As in P. punctata, the long, nectarless corolla tube of P. megalantha appears to function in extending the rostrate vibration pollination mechanism beyond the plant's foliage, which would interfere with its function. It is not an adaptation for nectar‐foraging lepidopteran pollinators. P. megalantha was also found to be a root hemiparasite.
This paper analyzes the diversity, consumption and gathering patterns, and uses of wild edible plants among the tribal communities living in cold arid region of Indian Himalaya. Eco-geographically, extremely cold climate, open vegetation, strong afternoon winds and loose soils characterize the region. Wild edible plants have special significance in the livelihoods of tribal people particularly during harsh winters when nothing grows on field. We gathered information on 164 wild edible plant species belonging to 100 genera and 37 families sharing 14% of total plants species occurring here. Around 83% plant species were present in pure wild state while 17% were in semi wild state/cultivated occasionally. Wild plants are eaten more as vegetable and it was found that out of 101 plants used as vegetable, 57 are cooked and eaten and the rest (44) eaten raw. The species like Pinus gerardiana, Prunus armeniaca, Hippophae rhamnoides, Bunium persicum are harvested more for commerce in the downtown markets while Lepidium latifolium, Taraxacum officinale, Urtica hyperborea, Capparis spinosa, Fagopyrum tataricum, Malva verticillata, and Rhodiola heterodonta are preferred for their medicinal and nutritional properties locally. Infrastructure development, more tourists flow, agricultural intensification, more jobs and business opportunities have led to rapid changes in the life styles and food habits of the people. Consequently, the age-old tradition of gathering wild edible plants is fading particularly among younger generations. Nevertheless, people do realize the importance of wild edible plants, and therefore to harness the benefits of this unique diversity participatory management and conservation programs, investigations on nutritional and pharmacological attributes, and regulated market support for some important WEPs have taken up in the region.
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