The use of «Yantovet» in the diet of rabbits has a positive effect on the organoleptic properties of meat. Rabbit meat obtained from the experimental group, as well as meat broth, have more pronounced taste characteristics, which increases its consumer properties.
The introduction of «Yantovet» into the diet of rabbits at a dose of 0.33 ml per 1 kg of live weight does not adversely affect the organoleptic, physicochemical and bacterioscopic parameters of rabbit meat. Rabbit products, when used in the Yantovet diet, can be used for food without restrictions, since they fully meet the requirements for high-quality meat obtained from healthy animals. The test agent is recommended for use in drinking water.
The introduction of «Yantovet» into the diet of rabbits at a dose of 0,33 ml per 1 kg of live weight has a stimulating effect on the intensity of their growth and productivity. By the end of the experiment, the live weight of the experimental group was higher than that of the control by 13 %. The average daily gain for the entire period of experiments in the experimental group exceeded the same indicator in the control by 38,7 %. The rabbits of the experimental group had a higher level of productivity, as the slaughter weight and slaughter yield of rabbit carcasses in the experimental group in relation to the control group were higher by 16,6 and 2,9 %. The study drug is recom-mended to be used in the diet of rabbits in the composition of drinking water.
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