Shelled Spanish peanut kernels were subjected to repeated cycles of rewetting and drying at three levels of drying relative humidity (20%, 40% and 60%) and a single level of rewetting humidity (90%). Temperature was constant at 40 °C for all the experiments. Effects of relative humidity, number of rewetting-drying cycles, and the level of moisture content on the percentage of blanching were observed and analyzed. The number of rewetting-drying cycles, and the relative humidity of the drying air were found to be highly significant. Univariate models predicting blanching percentage as a function of the number of cycles of operation at fixed relative humidity levels, and bivariate model predicting blanching percentage as a function of drying relative humidity and number of cycles were fit to the experimental data. Skin moisture content and moisture history are suggested as important factors in peanut kernel blanching.
In this study, bio-adsorbent from barley straw and coconut shell were used as bio-adsorbent to remove methylene blue (MB) from wastewater, which were prepared by refluxing barely straw (BS) and coconut shell (CS) in concentrated sulfuric acid, and have a specific surface area 1.165 and 11.759 m 2 /g for BS-SO3H and CS-SO3H respectively. Several parameters are studied such as pH and initial concentration of dye in wastewater, and it is found that the adsorption capacity is improved in the basic medium; also, it is directly proportional to the initial concentration. The results from the adsorption process were found to be more fitted with Langmuir isotherm than the Freundlich isotherm for both adsorbents, so it confirmed that the adsorption process is monolayer. The maximum adsorption capacity was found to be 256.4, and 344.8 mg/g for barley straw and coconut shell respectively, and the design parameters of packed bed column were calculated for batch adsorption process.
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