Two experiments were conducted using 2 ruminally and duodenally fistulated steers to determine the digestibility of undegradable intake protein (UIP) of smooth bromegrass (Bromis inermis), birdsfoot trefoil (Lotus coniculatus L.), and heat-treated alfalfa (Medicago sativa) using the mobile nylon bag technique. Undegradable intake protein was determined using neutral detergent insoluble CP at a single in situ incubation time point based on 75% of the total mean retention time estimated from IVDMD plus a 10-h passage lag. In Exp.

The objectives of this study were to expand the database and determine the intestinal digestibility of rumen undegradable protein (dRUP) of common dairy feeds and to determine the effects of feeding 37.9% wet corn gluten feed on these estimates. Two ruminally and duodenally fistulated steers were assigned randomly to a crossover design with 4-wk periods. The mobile bag technique was used to determine rumen undegradable protein (RUP), dRUP, total tract digestible protein, and total tract digestible dry matter of alfalfa hay, brome hay, alfalfa haylage, corn silage, whole cottonseed, soybean meal, soyhulls, ground corn, nonenzymatically browned soybean meal, and dried distillers grains. There was no consistent effect of diet on RUP, dRUP, total tract digestible protein, and total tract digestible dry matter. The RUP (% of crude protein) ranged from 5.97% for alfalfa haylage to 75.6% for nonenzymatically browned soybean meal. The dRUP ranged from 15.3% for alfalfa haylage to 96.5% for nonenzymatically browned soybean meal. The dRUP for alfalfa hay (33.9%), brome hay (39.1%), alfalfa haylage (15.5%), and corn silage (19.9%) were lower than National Research Council reported values. The higher dRUP of the nonenzymatically browned soybean meal is reflective of more total protein reaching the small intestine. The large range in dRUP was not reflected in total tract digestible protein (% of crude protein), with corn silage being the lowest at 85.2% and nonenzymatically browned soybean meal the highest at 97.9%. In this study, diet had little effect on intestinal digestibility of protein or dry matter.

An experiment was conducted with 36 primiparous and 40 multiparous Holstein cows to examine the effects of feeding wet corn gluten feed (WCGF) on 305-d milk production, dry matter (DM) intake, body condition score (BCS), and health. The experimental treatments included: 1) control-WCGF not fed (n = 27); 2) WCGF-L-cows received diets containing WCGF (38% DM basis) during lactation (n = 23); and 3) WCGF-DL-cows received diets containing WCGF (38% DM basis) during the dry period and lactation (n = 26). During the dry period, cows consuming WCGF were observed to have a significant gain in BCS (0.07 ± 0.06) compared with a loss in BCS in cows fed the control diet (control = −0.11 ± 0.06 and WCGF-L = −0.04 ± 0.06). During lactation, there were no differences by treatment on BCS. Cows consuming WCGF during lactation consumed more feed compared with the control: 25.4, 23.8, and 21.2 ± 0.76 kg/d for WCGF-L, WCGF-DL, and the control, respectively. Milk production was higher for cows consuming WCGF: 35.0, 34.7, and 31.1 ± 2.1 kg/d for WCGF-L, WCGF-DL, and the control, respectively. No differences were found in either DM intake or actual milk yield between the WCGF-L and WCGF-DL treatments, indicating that prepartum diets did not influence lactational performance. The WCGF diets resulted in significant reductions in the concentration of milk fat (3.94, 3.74, and 4.15 ± 0.08% for WCGF-L, WCGF-DL, and the control, respectively), but because total milk yield was increased, there were no differences in total milk fat yield. In addition, 3.5% of fat-corrected milk tended to be affected by diet: 38.9, 36.3, and 34.7 ± 1.93 kg/d for 2608WCGF-L, WCGF-DL, and the control, respectively. The increasing effect of DM intake and milk yield in cows consuming WCGF resulted in a similar efficiency of 3.5% fat-corrected milk production for all treatments, averaging 1.5 ± 0.09. Total protein yields were significantly higher for cows consuming WCGF diets during lactation: 1.15, 1.10, 1.00 ± 0.06 kg/d for WCGF-L, WCGF-DL, and the control, respectively. These results indicate that diets may be formulated to contain as much as 37.5% WCGF (DM basis).

We hypothesized that substituting a corn hybrid with high cell-wall content and high neutral detergent fiber (NDF) digestibility (HCW) for a hybrid with lower cellwall content and lower NDF digestibility (LCW) would improve feed intake and milk production in lactating Holstein cows. There was a 3.6 percentage unit difference in NDF content and a 4.1 percentage unit difference in 30-h in vitro NDF digestion between the 2 corn hybrids. In trial 1, 40 cows (12 primiparous) ranging in milk production from 24.1 to 44.0 kg/d, following a 2-wk preliminary period, were used in a crossover design with 2-wk periods. Diets consisted of 45% corn silage (HCW or LCW), 10% alfalfa hay, and 45% concentrates. The DMI (25.4 vs. 24.2 kg/d) and 4% FCM yield (34.3 vs. 31.7 kg/d) were higher for cows fed the HCW diet compared with the LCW diet. When HCW was substituted for LCW on a DM basis, there was no relationship between pretrial milk yield (preliminary period) and subsequent response to HCW silage. In trial 2, 40 cows (8 primiparous) ranging in milk production from 20.6 to 49.0 kg/d, following a 2-wk preliminary period, were used in a crossover design with 2-wk periods. Diets consisted of the same LCW diet as trial 1 and a diet containing HCW at a concentration (40% of DM) that resulted in equal NDF content (30.8%) between the 2 diets (HCWN). The DMI (26.8 kg/d) was unaffected by diet, although there was a trend for greater DMI (% of BW) for cows fed the HCWN diet compared with LCW silage (4.24 vs. 4.12). Milk fat (3.91 vs. 3.79%) and 4% FCM yield (34.9 vs. 33.4 kg/d) were greater for cows fed HCWN vs. LCW diet. When HCW was substituted for LCW silage on an NDF basis, cows with greater 244milk production during the preliminary period had a greater milk response to HCW than lower-producing cows. Results of these trials supported our hypothesis that HCW corn silage results in greater DMI and milk yield than LCW silage, whether substitution occurs on a DM or NDF basis. (Key words: corn silage, fiber digestibility, milk yield) Abbreviation key: HCW = high cell-wall content and digestibility corn silage, HCWN = diet that contains the HCW corn silage substituted on an NDF basis, IVNDFD = in vitro NDF digestibility, IVSD = in vitro starch digestibility, LCW = lower cell-wall content and digestibility corn silage, MEO = milk net energy output, PM = pretrial milk yield, PMEO = pretrial milk net energy output.