Exceptionally high yielding (>100 t ha-1) apple orchards (Malus domestica Borkh.) are becoming common in South Africa and elsewhere in the world. However, no accurate quantitative information currently exists on the water requirements of these orchards. Information is also sparse on the water use of young apple orchards. This paucity of data may cause inaccurate irrigation scheduling and water allocation decisions, leading to inefficient use of often limited water resources. The aim of this study was therefore to investigate the dynamics of water use in eight apple orchards in South Africa planted to Golden Delicious and the red cultivars i.e. Cripps' Pink, Cripps' Red and Rosy Glow in order to understand how canopy cover and crop load influence orchard water use. Four of the orchards were young (3-4 years after planting) and non-bearing, while the other four were mature high yielding orchards. Transpiration was monitored using sap flow sensors while orchard evapotranspiration (ET) was measured during selected periods using eddy covariance systems. Scaling up of ET to seasonal water use was done using a modified Shuttleworth and Wallace model that incorporated variable canopy and soil surface resistances. This model provided reasonable estimates in both mature and young orchards. The average yield in the two mature 'Cripps' Pink' was ~110 t ha-1 compared to ~ 88 t ha-1 in the 'Golden Delicious' orchards. However, average transpiration (Oct-Jun) was ~ 638 mm for the 'Cripps' Pink' and ~778 mm in the 'Golden Delicious' orchards. The peak leaf area index was ~2.6 and ~ 3.3 for the mature 'Cripps' Pink and 'Golden Delicious' orchards. So, canopy cover rather than crop load was the main driver of orchard water use. Transpiration by the young orchards ranged from 130 to 270 mm. The predicted seasonal total ET varied from ~ 900 to 1100 mm in the mature orchards and it was ~500 mm in the young orchards. Orchard floor evaporation accounted for ~18 to 36% of ET in mature orchards depending on canopy cover and this increased to more than 60% in young orchards.

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The dark green apple cultivar, Granny Smith (GS), makes up 25% of the South African apple industry. However, production of GS is becoming unprofitable as a result of a high incidence of sunburn, red blush, and pale green fruit that decreases the proportion of Class 1 fruit that is suitable for export to more lucrative markets. This study was conducted to investigate the relationship between canopy position and external fruit quality with the ultimate aim to devise pruning and training strategies to maximize export yield. During early fruit development [26 days after full bloom (DAFB)], chlorophyll concentrations were the highest in fruit from higher light environments. Good green color at harvest relied on exposure of fruit to high irradiance at this stage because 50% shading between 14 and 56 DAFB significantly decreased dark green color at harvest. Exposed fruit from the northern side of east–west rows received the highest irradiance throughout the season [53% of full sun photosynthetic photon flux (PPF)] and had the highest fruit surface temperature (on average 5 °C above ambient). A high proportion of exposed fruit from either side of the row developed red blush. Only 22% to 39% of exposed fruit from the outer canopy did not develop sunburn or red blush. Partially shaded fruit from the southern side of east–west rows received ≈5% of full sunlight and had the highest chlorophyll concentrations and darkest green color at harvest. Deeply shaded inner canopy fruit received ≈2% of full sunlight, had low chlorophyll concentrations, and were lighter green in color. The 10% darkest green fruit received moderately high irradiance (25% to 45% of full sun PPF) during early fruit development (until ≈80 DAFB) but became progressively shaded (3% of full sun PPF) during the latter half of the season. Fruit that developed sunburn and the lightest green fruit were exposed to high (1300 μmol·m−2·s−1) and extremely low (50 μmol·m−2·s−1) light, respectively, throughout their development. In conclusion, maximum chlorophyll synthesis and dark green color require an open canopy during the first half of fruit development, whereas shading is necessary during the latter half of fruit development to avoid the occurrence of sunburn, red blush, and photothermal destruction of chlorophyll. GS may benefit significantly from the installation of shade netting if combined with rigorous pruning and vigor control.

Scaled up planning and implementation of nature-based solutions requires better understanding of broad characteristics (typologies) of the current governance and financing landscape, collaborative approaches amidst local complexities, and factors of scalability. An inventory was compiled of water-related ecological infrastructure intervention projects in two river systems in South Africa, incorporating actor, environmental, social, and financial dimensions and benefits. Qualitative participatory analysis revealed eight typologies. Post-hoc classification analysis determined similarities and/or unique characteristics of seven quantitative typologies. Key characterising factors included the complexity/size of financial flows, complexity of partnership/governance arrangements, mandates/goals of actors, type of ecological infrastructure, trade-offs in investment in ecological/built infrastructure, and the model used for social benefits. Identified scalable typologies offer structures suited to increased investment, with other typologies offering specialised local value. A range of ecological infrastructure intervention typologies with differing biophysical and socioeconomic outcomes provide choices for investors with specific goals, and benefits to landscape actors.