Ascophyllum nodosum extract products are used commercially in the form of liquid concentrate and soluble powder. These formulations are manufactured from seaweeds that are harvested from natural habitats with inherent environmental variability. The seaweeds by themselves are at different stages of their development life-cycle. Owing to these differences, there could be variability in chemical composition that could in turn affect product consistency and performance. Here, we have tested the applicability of using Arabidopsis thaliana as a model to study the activity of two different extracts from A. nodosum. Three different bioassays: Arabidopsis root-tip elongation bioassay, Arabidopsis liquid growth bioassay and greenhouse growth bioassay were evaluated as growth assays. Our results indicate that both extracts promoted root and shoot growth in comparison to controls. Further, using Arabidopsis plants with a DR5:GUS reporter gene construct, we provide evidence that components of the commercial A. nodosum extracts modulates the concentration and localisation of auxins which could account, at least in part, for the enhanced plant growth. The results suggest that A. thaliana could be used effectively as a rapid means to test the bioactivity of seaweed extracts and fractions.

Seaweed extract, prepared by alkaline extraction of Ascophyllum nodosum (L.) Le Jol., applied either to the soil or to the foliage of tomato plants, produced leaves with higher chlorophyll levels than those of control plants. The effects on leaf chlorophyll content were investigated using a cucumber bioassay procedure devised for cytokinins. The seaweed extract was shown to increase the chlorophyll levels of the cucumber cotyledons, but 'peaks' of activity were obtained when widely different concentrations were used. The possibility that these effects were the result of betaines present in the extract was considered. Glycinebetaine, y-aminobutyric acid betaine and 6-aminovaleric acid betaine all produced significantly enhanced chlorophyll concentrations in the cotyledons. 'Peaks' of activity were observed for each betaine: for glycinebetaine at 10-6 and between 10-4 and 10' mg 1-', for y-aminobutyric acid betaine at 10-6, between 10-4 and 10 -1, and 10' mg -, and for 6-aininovaleric acid betaine between 10-5 and 10 mg 1-1. It was concluded that the effects of enhancing chlorophyll levels produced by the seaweed extract were due, at least in part, to betaines.

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Spring barley (Hordeum vulgare cv. Triumph) was grown hydroponically over a 6-week period. Two treatments were incorporated either into the hydroponic solution or sprayed onto the plants at rates of 1 ml per 3 litres. The treatments applied were: (i) a seaweed concentrate prepared from Ascophyllum nodosum (L.) Le Jolis (marketed as Maxicrop Triple), (ii) a 'Trace element' treatment incorporating the micro and macro nutrients added to the seaweed extract base to produce the formulated product Maxicrop Triple and (iii) a control treatment. Irrespective of the mode of application, plants treated with Maxicrop Triple grew faster than plants under either of the two other treatments. Elevated growth rates were also found for the 'Trace element' treated plants when incorporated into the hydroponic solution. At the final harvest, plants with Maxicrop Triple incorporated into the hydroponic solution showed increases from 56-63% over the control treatment for the growth characteristics measured. 'Trace element'-treated plants produced increases of between 25-45 %. When the treatments were sprayed the effect was less pronounced. Maxicrop Triple increased growth characters by 35-38% and the 'trace element' treatment gave increases in the range of 2-13%.