This review article is based on complete articles and abstracts. The nutrition status of any plants plays a vital role in determining its growth, yield and quality of fruits. An optimal fertilization is contributive in obtaining high yield of good quality and high biological value. Both macro and micronutrients are well known to ameliorate plant growth, yield and quality. Application of nutrients especially macronutrients like nitrogen, phosphorus and potassium etc. is well known to enhance the crop growth and development for optimum yield and to improve quality of produce. It is evident from literature, that nitrogen and phosphorus affect growth, yield and quality of fruits and vegetables. The available literature on effect of nitrogen and phosphorus application on growth parameters, yield components and quality of capsicum and other fruits or vegetable crops are reviewed and presented below.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.