Infection of cocoa pods by Crinipellis perniciosa was examined in the field in relation to pod susceptibility and variations in inoculum and climate over 2 years. The disease was incubated for 13 or 14 weeks in pods inoculated when 2 and 4 weeks old, and for 12 weeks in pods inoculated 6-12 weeks old. Pods were uniformly susceptible to natural infection during the 12 weeks after pollination. Over 75% of rain showers started between 12.00 and 02.00 h, providing sufficient water to rehydrate basidiocarps as well as to wet pods. Pods remained wet after rainfall for decreasing periods when rain occurred after 13.00 h. Incidence of pod disease was shown to be related to the number of wetness periods longer than 4 h, and to the number of open turgid basidiocarps occurring 12 weeks earlier. Wetness periods had a greater influence on disease. Pod infection was modelled by assuming that infection was limited by either wetness periods or turgid basidiocarp numbers; critical numbers of wetness periods when both factors were of equal weight were defined by an exponential equation. The model was used to predict reductions in pod disease associated with different amounts of broom removal in each year.
Fruiting of Crinipellis perniciosa was assessed in relation to various climatic factors using dead witches' brooms detached from cocoa, either suspended in the canopy or laid on leaf litter under cocoa. Induction of basidiocarp production occurred over approximately 60 days with rain. Basidiocarps were finally observed on about 85% of brooms in all samples examined and induction of fruiting required at least 17 rainy days, although brooms with a minimum age of 2 years produced basidiocarps about 25 days before brooms with a minimum age of 1 year. Groups of brooms showed distinct cycles of basidiocarp production, and up to 50% of fruiting occurred on dead, attached leaves, Fruiting was reduced on brooms on leaf litter and basidiocarps survived for less time than when brooms were suspended in canopy. Brooms were most productive with moderate amounts of wetness per day, and less than 4 h or more than 20h was inhibitory. No fruiting occurred at mean air temperatures higher than 30°C or lower than 20°C. The microclimate of the litter layer is discussed in relation to reduction of fruiting caused by pruning of brooms.
Pod losses caused by Crinipellis perniciosa (Stahel) Singer passed 50% in cocoa plantings in their sixth year in Rondonia, Brazil where no control was applied. It is recommended that pruning should be initiated in the fourth year after planting. Recovery of fermentable seeds from diseased fruits was minimal, and pod losses could be used to estimate yield loss. Monthly losses had to be calculated by comparing actual harvests with predictions based on previous fruit set. Manipulation of harvest time by manual pollination may create difficulties with pod weight/ size and unpredictability of fruit wilt.
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