Vegetables support rural and urban population both in terms of subsistence and income generation. Its cultivation however presents with problems that can be reduced with the use of organic fertilizers. Therefore, there is a need to assess the use of organic fertilizer among vegetable growers as it directly affects yield of vegetables. This study was conducted in Asa Local Government Area of Kwara State. Purposive and simple random sampling was used to select 120 respondents who were interviewed. Results from the study showed that the majority of the respondents (94%) were above 25 years while 77% of the farmers were females. A few number of the respondents (19%) had secondary education while many (50%) lack formal education. A large proportion (86%) of the respondents use organic fertilizer on their farms and 72% use a combination of poultry droppings and cow-dung to fertilize their farms on a regular basis (fortnightly). Offensive odour and transportation problems were among the prominent limitations to the use of organic fertilizer among the farmers. The study concludes that although vegetable farmers in the study area profusely use organic fertilizer, the yield is rather poor. It was therefore recommended that application should be supervised by relevant agencies to ensure correct levels of usage whilst research institutes need to devise means of reducing offensive smells of organic fertilizers.

Cocoa is an important cash crop that contributes significantly to earnings from agriculture in the Nigerian economy. Developing an enterprise in this cash crop requires the use of proper management practices. This study investigated the socioeconomic profile of the cocoa farmers; the types of management practices used among the farmers; and the constraints faced by farmers on cocoa management practices in the study area. Both purposive and simple random techniques, in a four-stage sampling procedure, were used to select one hundred and sixty cocoa farmers for the study. Descriptive statistical tools such as precision counts, frequencies and percentages were used to analyze the data; while Chi-Square analysis was used to test the hypothesis. The results showed that the respondents were predominantly male and married with majority of them having above primary school education, and mean age of 54.10 years. The mean household size was 7 persons, farm size ranged from 1.5 to 23 acres (mean = 7 acre). Planting of plantain (M=3.84), pruning (M=3.59) and regulated cutting of trees (M=3.37) were ranked high among the management practices used by the farmers. Non-availability of planting material (M=3.88) and problem of pest and diseases (M=3.74)were perceived as the major constraints facing the cocoa management practices. Chi-Square analysis showed that Level of education was significantly related to the management practices used by the cocoa farmers at r≤ 0.01. The study concluded that even though the farmers were in tune with the use of cocoa production management practices, nonetheless, there were some limiting factors such as non-availability of planting materials and pest and diseases affecting the cocoa production in the study area. It was therefore recommended that extension training for farmers should be geared towards pre-planting and post-planting management practices as well as access to adequate planting materials.

This study examined the knowledge levels of extension agents and their perceived impact of climate change on extension service provision in Ghana. Specifically, it examined awareness levels of agents on the causes, effects and methods for mitigating climate change. It also determined their perceived impact of climate on extension service delivery. A structured questionnaire was used to elicit information from a sample size of 192 respondents from 10 regions in Ghana who were randomly selected. The data were analyzed using frequency, percentages, mean, and standard deviation. Data was further analysed qualitatively by content analysis given the prevalent use of Likert type scale analyses. The findings showed that majority of the respondents were males within the age range of 40 to 49 years, married with above 15years work experience in extension service provision. They possessed high awareness of the conceptclimate change, and need for farmers to be exposed to new technology. The study concluded that extension workers have to be abreast of innovations in agriculture and there is a need for incorporation of meteorological information in extension messages to farmers. It was recommended that extension agents should embrace a more innovative and participatory approaches of providing services.

In a bid to reinforce the efforts of agricultural professionals within the domain of climate change studies and with particular emphasis on rural farmers in Nigeria, this chapter explores the mechanics for adoption of climate smart agricultural practices among rural farmers for an increased agricultural productivity. Climate-Smart Agriculture (CSA) is paramount to the success of farming activities today in the face of the menace of the impact of climate change. Climate Smart Agricultural Practice (CSAP) is one of the major keys that agricultural development approaches aimed at; to sustainably increase productivity and resilience, while also reducing the effects; as well as removing emissions of greenhouse gases. It is pertinent to note that most of the CSAPs adopted by the rural farmers in this study are conservation agriculture, use of organic manure, crop diversification, use of wetland (Fadama), planting of drought tolerant crops, relocation from climate risk zones, prayers for God’s intervention, and improvement on farmers’ management skills. This study divulged and showcased the import of CSAP in boosting agricultural yield and also highlights the bottlenecks inhibiting agricultural farming practices such as lack of practical understanding of the approach, inadequate data and information, lack of suitable tools at local and national levels, supportive and enabling policy frameworks, and socioeconomic constraints at the farm level. The study concluded by recommending an aggressive awareness and mobilization campaign to boost the adoption of CSAPs in Nigeria.

Purpose This study aims to explore possible ways to promote uptake and integration of climate-smart agriculture (CSA)-Technologies, Innovations and Management Practices (TIMPS) into policy and practice in Nigeria through the development of actionable roadmaps to facilitate the process. Design/methodology/approach Two hundred and fifty-two stakeholders for the policy discourse and survey were purposively drawn from both government and private agencies, NGOs and community-based associations from the six geo-political zones of the country. Data collection was done using a mixed method comprising questionnaire administration, in-depth interviews and panel discussion. Data collected was summarised using descriptive statistics. Findings The major findings were lack of existing policies on CSA, lack of farmers’ awareness of CSA-TIMPs, neglect of extension programmes that can help to enlighten farmers on the importance of CSA and insufficient extension personnel to cater for farmers’ needs. Challenges to CSA-TIMPs uptake in Nigeria were: insufficient funding and support by government in programme planning and implementation, policy inconsistencies and poor farmers’ attitude and resistance to change. Practical implications This research will facilitate CSA uptake and integration through the provision of data for informed decision and action by the responsible agencies. Originality/value Suggested actionable roadmaps across the zones were robust awareness campaign and advocacy on uptake of CSA-TIMPs through e-extension, community TV/radio in local dialects; revitalisation of policy programmes such as monthly meetings should be reintroduced and creation of CSA Departments/Stations in each state; increased budget allocation to a minimum of 10% for agriculture, revitalisation of Researchers-Extension Agents-Farmers Linkage, employment of qualified extension agents and retraining of extension agents.