Predation on juvenile native fish by introduced Rainbow Trout and Brown Trout is considered a significant threat to the persistence of endangered Humpback Chub Gila cypha in the Colorado River in the Grand Canyon. Diet studies of Rainbow Trout and Brown Trout in Glen and Grand canyons indicate that these species do eat native fish, but impacts are difficult to assess because predation vulnerability is highly variable, depending on prey size, predator size, and the water temperatures under which the predation interactions take place. We conducted laboratory experiments to evaluate how short-term predation vulnerability of juvenile native fish changes in response to fish size and water temperature using captivity-reared Humpback Chub, Bonytail, and Roundtail Chub. Juvenile chub 45-90 mm total length (TL) were exposed to adult Rainbow and Brown trouts at 10, 15, and 20 C to measure predation vulnerability as a function of water temperature and fish size. A 1 C increase in water temperature decreased shortterm predation vulnerability of Humpback Chub to Rainbow Trout by about 5%, although the relationship is not linear. Brown Trout were highly piscivorous in the laboratory at any size > 220 mm TL and at all water temperatures we tested. Understanding the effects of predation by trout on endangered Humpback Chub is critical in evaluating management options aimed at preserving native fishes in Grand Canyon National Park.
Predation on juvenile native fish by introduced rainbow trout Oncorhynchus mykiss and brown trout Salmo trutta is considered a significant threat to the persistence of endangered humpback chub Gila cypha in the Colorado River in Grand Canyon. Diet studies of rainbow trout and brown trout in Glen and Grand canyons indicate that these species eat native fish, but impacts are difficult to assess because predation vulnerability is highly variable depending on the physical conditions under which the predation interactions take place. We conducted laboratory experiments to evaluate how short-term predation vulnerability of juvenile humpback chub changes in response to changes in turbidity. In overnight laboratory trials, we exposed hatchery-reared juvenile humpback chub and bonytail Gila elegans (a surrogate for humpback chub) to adult rainbow trout and brown trout at turbidities ranging from 0 to 1,000 formazin nephlometric units. We found that turbidity as low as 25 formazin nephlometric units significantly reduced predation vulnerability of bonytail to rainbow trout and led to a 36% mean increase in survival (24–60%, 95% CI) compared to trials conducted in clear water. Predation vulnerability of bonytail to brown trout at 25 formazin nephlometric units also decreased with increasing turbidity and resulted in a 25% increase in survival on average (17–32%, 95% CI). Understanding the effects of predation by trout on endangered humpback chub is important when evaluating management options aimed at preservation of native fishes in Grand Canyon National Park. This research suggests that relatively small changes in turbidity may be sufficient to alter predation dynamics of trout on humpback chub in the mainstem Colorado River and that turbidity manipulation may warrant further investigation as a fisheries management tool.
Hatchery‐reared Rainbow Trout Oncorhynchus mykiss and Brown Trout Salmo trutta are typically fed exclusively on commercially prepared pelleted feeds and have no experience catching or consuming live fish at the time of stocking. Despite this lack of predation experience, it is commonly assumed that stocked Rainbow Trout and Brown Trout will adversely impact native fish populations by preying upon juvenile native fish. We evaluated the relative predation effectiveness of wild‐caught Rainbow Trout (210–389 mm TL) and Brown Trout (185–313 mm TL) compared with hatchery‐reared Rainbow Trout (198–321 mm TL) and Brown Trout (196–290 mm TL). We used Bonytail Gila elegans (60–85 mm TL), Humpback Chub Gila cypha (24–59 mm TL), and Roundtail Chub Gila robusta (40–65 mm TL) as prey in overnight predation trials conducted in the laboratory from 2013 to 2016. After 14 d in a captive setting, wild Rainbow Trout and Brown Trout consumed >70% of prey in trials with no cover, while hatchery‐reared fish consumed <30% of prey. In addition, we evaluated if the predation ability of hatchery fish would improve over time by feeding them Fathead Minnows Pimephales promelas, rather than pelleted feed, for up to 30 d. Predation success of Rainbow Trout and Brown Trout increased by an average of 28% and 21%, respectively, after 14 d of eating exclusively fish. Rainbow Trout tested after 30 d of eating fish increased in their ability to catch and eat small prey by an average of 29%. The predation effectiveness of hatchery‐reared fish appears to improve with experience eating live fish. Although stocking Rainbow Trout and Brown Trout does increase the number of predators present in natural systems, the relative predation threat posed by hatchery‐reared fish may be less than that of wild fish, especially in locations where stocked fish do not persist. Lack of experience in catching fish and the effects of captive rearing practices and environments on both physiology and behavior all likely contribute to reduced predation effectiveness of hatchery Rainbow Trout and Brown Trout.
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