Defatted rice bran is an interesting substitute of allergenic meat products additive. The soy protein can be replaced by defatted rice bran in chicken nuggets. Rice bran presents antioxidant activity comparable to sodium erythorbate. Chicken nuggets added of defatted rice bran are sensory accepted.
The aim of this work was to compare three methods of estimating the optimal plot size for evaluating fresh matter in the IPR91-Baili and IPR92-Altar cultivars of buckwheat (Fagopyrum esculentum Moench). Sixteen uniformity trials (blank experiments) were conducted, eight with the IPR91-Baili cultivar and eight with the IPR92-Altar cultivar. The trials were carried out at eight different sowing times. The fresh matter was evaluated in 576 basic experimental units (BEU), each 1 m × 1 m in size (36 BEU per trial). The optimal plot size was determined using the method of modified maximum curvature, the linear response plateau model and the quadratic response plateau model. The optimal plot size differs between methods, and decreases in the following order: quadratic response plateau model, linear response plateau model and modified maximum curvature. The optimal plot size for evaluating fresh matter in the IPR91-Baili and IPR92-Altar cultivars of buckwheat is 7.60 m2. This size can be used as a reference for future experiments with buckwheat.
Eugenol antioxidant and antibacterial properties have suggested its use as a natural preservative for food matrices. Eugenol application is compromised due to its high volatility and sensibility to external agents, such as light, heat, oxygen, and moisture. Thus, microencapsulation is viable to increase the eugenol stability. Results have showed that carrageenan combined with rice protein and bovine albumin allow high-quality eugenol microcapsules. These materials show excellent properties, favoring the microcapsules use in food matrices. This study aimed to optimize microcapsules formulation by spray drying, using a simplex-centroid mixture design. Blends of low-lactose whey protein (WP) and/or rice bran protein (RBP) and/or bovine serum albumin (BSA) with carrageenan were used as wall materials. Blends influenced the eugenol retention, microencapsulation efficiency, and size. Pure WP was not efficient for eugenol encapsulation. The highest eugenol retention values, 89.7% and 86.5% were obtained by combining carrageenan with RBP or BSA. RBP and BSA binary interaction with carrageenan showed the highest encapsulation value (80.5%). Scanning electron microscopy, infrared spectroscopy, and thermogravimetry confirmed eugenol inside the microcapsules.
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