The present paper synthesized, characterized, and evaluated the performance of the novel biopolymeric membrane enriched with cellulose acetate and chitosan (CHI)-silver (Ag) ions in order to remove iron ion from the synthetic wastewater using a new electrodialysis system. The prepared membranes were characterized by Fourier Transforms Infrared Spectroscopy-Attenuated Total Reflection (FTIR-ATR), Thermal Gravimetric Analysis (TGA) and Differential Thermal Analysis (DSC), contact angle measurements, microscopy studies, and electrochemical impedance spectroscopy (EIS). The electrodialysis experiments were performed at the different applied voltages (5, 10, and 15 V) for one hour, at room temperature. The treatment rate (TE) of iron ions, current efficiency (IE), and energy consumption (Wc) were calculated. FTIR-ATR spectra evidenced that incorporation of CHI-Ag ions into the polymer mixture led to a polymer-metal ion complex formation within the membrane. The TGA-DSC analysis for the obtained biopolymeric membranes showed excellent thermal stability (>350 °C). The contact angle measurements demonstrated the hydrophobic character of the polymeric membrane and a decrease of it by CHI-Ag adding. The EIS results indicated that the silver ions induced a higher ionic electrical conductivity. The highest value of the iron ions treatment rate (>60%) was obtained for the biopolymeric membrane with CHI-Ag ions at applied voltage of 15 V.
In response to increasing concerns over food waste and safety, and the environmental impacts of traditional conservation methods, this review aims to explore the potential of bio-coatings in preserving the freshness of fruits and vegetables. Our primary objective is to provide a comprehensive analysis of recent advancements in bio-coating technologies, detailing their benefits in terms of enhancing food safety, prolonging shelf life, and reducing waste. This paper delves into various forms of bio-coatings, their applications, and their effectiveness in maintaining post-harvest quality. We further elucidate the underlying mechanisms that govern their preservation efficacy. This review is intended for researchers, industry professionals, and policy makers who are interested in sustainable preservation alternatives and their implications for food security and environmental sustainability. By the end of this review, the audience will gain a thorough understanding of the current state of bio-coating technology and its prospects in the food preservation industry.
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