Yearling heifer growth data were obtained during 4 yr for 524 heifers allotted to either humid bermuda grass pastures (Overton) or semiarid rangeland (Uvalde). Each year, heifers were allotted on April 15 to four forage availability levels (400 to 2,800 kg of DM per 100 kg of BW at Uvalde and 80 to 260 kg of DM per 100 kg of BW at Overton) maintained by varying the stocking rate monthly until mid-October of each year. Forage availability and yearling heifer characteristics (weight, condition score, and height at hooks, taken on April 15) were treated as continuous variables in regression analyses. Final heifer weight, height, and condition responses to increased forage allowance were related to yearling phenotypes differently for the two locations. Generally, at Overton, forage availability influenced final characteristics to a greater extent than did yearling variables, whereas the trend was the opposite at Uvalde. At Uvalde, the yearling characteristic that had the largest effect on performance was height at hooks. Yearlings with large frames benefited from increased forage allowance by accumulating body fat at a faster rate than those with small frames. In contrast, at Overton, the yearling characteristic that had the largest effect on performance was condition. Fat heifers responded to increased forage availability to gain even greater advantages in fatness at the expense of potential growth in height and, thus, achieved early maturation. Yearling phenotypes were more broadly adapted to arrays of forage availability for humid, improved pastures than for semiarid rangeland.

Growth data were collected over 4 yr from 349 Brahman-Hereford F1, first-calf, lactating females that had been allotted as weanlings to either semiarid extensive rangeland (Uvalde) or humid improved Bermudagrass pasture (Overton) and to one of four herbage allowance levels at each location as yearlings. Heifers were wintered according to systems in local practice and maintained on allotted forage levels both as yearlings and during their first lactation. Heifers were bred to Braford bulls to calve as 2-yr-olds in January to March. Herbage allowance (400 to 2,800 kg of DM/100 kg BW at Uvalde and 80 to 460 kg of DM/100 kg BW at Overton) was maintained by adjusting stocking density monthly from April to weaning (October). Herbage allowance and yearling heifer hook height, condition score, or weight (taken on April 15) were continuous independent variables in regression analyses. Final heifer weight, height, and condition responses to increased herbage allowances were related to yearling phenotypes differently (P < .01) for the two locations. At Uvalde, yearling condition score interactions were especially important in that heifers that had more condition (especially those > 5 for 1 to 10 with 10 = fattest) as yearlings retained more (P < .05) weight and condition and grew more (P < .05) in height than did those of lower yearling condition. These females also responded to increased herbage allowance by gaining advantage (P < .05) in these variables, whereas those of lower yearling condition made smaller advances. At Overton, yearling condition played little role in subsequent growth. The yearling variable that had the greatest interactive effect was height. Shorter yearling heifers (< 123 cm) responded (P < .07) to increased herbage allowance so that they had greater final condition and grew more rapidly in height than those taller as yearlings.