La calidad de la fruta está íntimamente relacionada con la composición mineral de la misma y la relación entre sus nutrientes. Actualmente se han asociado los estándares minerales foliares con la calidad de la fruta, sin embargo, tanto las hojas como los frutos tienen diferente origen y necesidades, por lo que sus niveles minerales son diferentes. En este trabajo se generaron valores de referencia en frutos de manzano en postcosecha para ‘Golden Delicious’ y ‘Red Delicious’ de Chihuahua, México y Washington, EUA. Se determinó el contenido mineral de cáscara y pulpa; se hizo un comparativo entre ambas regiones y por medio del Diagnóstico Diferencial Integrado (DDI) se evaluaron desbalances minerales y/o fisiológicos. Fueron detecta- dos gradientes de concentración entre la cáscara y la pulpa, siendo característicos los estándares minerales para las distintas variedades de cada región. Las variedades de Chihuahua presentaron un conte- nido de Mg menor al 50 % que las de Washington, esto repercutió en las relaciones minerales con Ca y K; su contenido de N y Na en la cáscara también fue notoriamente menor. DOI: https://doi.org/10.54167/tecnociencia.v1i2.42
The pecan nut is produced in 57 countries in the world. Alternate bearing is one of the main biological problems that affect pecan cultivation. Mineral and organic fertilization is a good strategy to maintain and increase pecan nut production. In this study, several mineral and organic doses of fertilization were tested using a factorial arrangement 56 bounded to 25 treatments was used in structure Taguchi L25: nitrogen (N) 0 - 240 kg ha-1, phosphate (P2O5) 0 - 120 kg ha-1, potassium (K2O) 0 - 100 kg ha-1, calcium (CaO) 0 - 400 kg ha-1, liquid humus 0 - 3600 L ha-1 and solid humus 0 - 8000 kg ha-1. The study was carried out in Aldama city, Chihuahua (Mexico). An average yield of 2.4 t ha-1 was obtained, 157 nuts per kilogram and 58.9% of edible nut. The average alternate bearing intensity was 31.58%, and the long-term yield index (IRLP) was 9.59%. It is concluded that the factors whit the greatest impact on the analyzed variables were N and P2O5. In addition, it was found these mineral and organic fertilization systems help to reduce alternate bearing in pecan and simultaneously improve production and long-term productivity index. Optimal fertilization doses were defined: 181.4 kg ha-1 of N, 93.5 kg ha-1 of P2O5 and 3287.2 L ha-1 of liquid humus. Finally, the mineral fertilization complemented with organic fertilization is considered a good fertilization strategy for pecan trees, to increase production and with lower environmental impact.
The purpose of this study was to analyze the effect of Zn nutritional status on the content of pigments, nonstructural carbohydrates, foliage proteins and amino acids of the pecan tree, as possible bioindicators of Zn deficiency. The experimental design was completely random with three Zn nutritional statuses: Normal, Intermediate and Deficient, being selected considering visual symptomatology. On all three nutritional statuses, the concentration of photosynthetic pigments was determined as well as of total soluble proteins and amino acids. Obtained results indicate that Zn deficient nutritional status was characterized by minimum photosynthetic pigment, protein concentrations, maximum amino acid and nonstructural carbohydrate concentrations. While the normal Zn nutritional status presented maximum photosynthetic pigments, proteins concentrations, minimum amino acids and carbohydrate concentrations. On the other hand, intermediate Zn nutritional status was characterized by a medium level between the other two Zn nutritional statuses. Finally, we stress the fact that pigments, proteins, amino acids and nonstructural carbohydrates may be good physiological indicators related to Zn nutritional status on pecan trees.
The world production of apples in the 2019 cycle reached 7´620,288 tonnes. For marketing purposes and to supply the demand, apple fruits need to be stored for different periods under refrigerated conditions. However, in the market, the shelf life of the fruit is short, the quality decreases in postharvest due to the dynamic changes of its physicochemical properties, which cannot be stopped, but can be slowed down to improve its shelf life. Postharvest treatments by immersing apple fruit in salicylic acid (SA) and nutrients are an innovative technological alternative to maintain their quality. In this study, 5 concentrations were tested for the immersion of apple fruits cv ‘Golden Delicious’, using a 56 factorial arrangement delimited to 25 treatments, using the Taguchi L25 structure: SA 0 - 1.440 mM, potassium (K) 0 - 2.250, calcium (Ca) 0 - 31.500 mM, cobalt (Co) 0 - 0.180 mM, molybdenum (Mo) 0 - 0.0900 mM and magnesium (Mg) 0 - 0.0900 mM. The study was conducted in the municipality of Cuauhtémoc, Chihuahua, Mexico. After 7 months of storage and 13 days of shelf life, the combination of K, Ca, SA and Co with the appropriate concentration values can maintain the quality variables and bioactive compounds at the desired optimum. It is concluded that the quality variables; firmness, juice percentage, juice density, titratable acidity and total soluble solids and the bioactive compounds; total phenols and antioxidant capacity can be maintained at the desired optimum.
El cultivo de nogal pecanero en el estado de Chihuahua es una actividad en crecimiento. Las zonas donde se cultiva el nogal presentan una serie de problemas, como son falta de agua, alta salinidad y alto contenido de sodio, baja nutrición en los suelos, bajo contenido de materia orgánica, entre otras, lo que provoca una disminución de la producción de nuez pecanera. El objetivo del presente estudio fue evaluar las aplicaciones al suelo de enmiendas cálcicas, orgánicas y microorganismos para los componentes del rendimiento y contenido de macronutrientes en el nogal pecanero. Los factores que se aplicaron y que influyeron en todas las variables de respuesta de los componentes de rendimiento y contenido de macronutrientes son: Ca/CaCO3 75.0 y 147.4 kg ha-1, Hongos Micorrízicos 20.7 y 17.2 kg ha-1, Humus Liquida (Hu_Liq) 750 y 1083.1 L ha-1, Humus Solida (Hu_sol) 1671.2 y 1632.6 kg ha-1. Las variables de respuesta que se evaluaron y fueron las más importantes para los componentes del rendimiento son: porcentaje de nuez comestible, nueces por kilogramo y peso promedio de nuez. Mientras que para el contenido de macronutrientes del suelo en nogal fueron: calcio/porcentaje de saturación de bases, calcio/(potasio+magnesio) y sodio.
The foliar analysis is a useful tool to detect the nutritional status of plants, predict future problems in the reproductive cycles of fruit production and implement preventive and corrective measures to achieve a mineral balance in fruit trees, obtaining higher productivity. There is little information available on nutrient sufficiency ranges in pomegranate leaf and the literature reported differs due to diverse cultivation practices, cultivars, and agroecological conditions. Therefore, the objective of this work was to determine the mineral content of ‘Wonderful’ pomegranate leaves for each the nutritional elements and the cation balance, and to establish the nutritional standards using Integrated Differential Diagnosis (IDD). The mineral content of the pomegranate leaves was determined and based on the results, nutritional standards for macro elements, cation balance and microelements were generated through the IDD, which evaluate whether there are mineral and/or physiological imbalances. The macro elements in the cultivation of the pomegranate were the following: NO3 3747.5 µg g-1, Total Nitrogen 1.35%, P 0.14%, K 0.88%, Ca 1.65%, Mg 0.19%, Na 0.006%. For the cation balance, the optimal values were: (Ca+Mg)/K 4.48 mEq 100 g-1, Ca/(K+Mg) 2.13 mEq 100 g-1, Mg/(K+Ca) 0.16 mEq 100 g-1, Ca/Mg 5.06 mEq 100 g-1, K/Mg 1.36 mEq 100 g-1. Finally, the optimal values for the microelements were: Fe 59.5 µg g-1, Mn 31.4 µg g-1, Zn 6.3 µg g-1, Cu 6.1 µg g-1. The values obtained for the micro and macro elements were like those reported. In the case of cation balance and foliar nitrate content, they have not been previously reported. The IDD is a promising and effective auxiliary tool to characterize the nutritional status of pomegranate trees and, in turn, an alternative to conventional methods of nutritional diagnosis with the advantage of establishing a nutritional deficiency (soil-plant relationship) or a physiological imbalance (relation plant - climate) for this crop.
One of the great challenges that apple producers face is to substantially improve the quality of fruit, including after harvest. A balanced and timely supply of calcium (Ca) during growth and in the post-harvest stage is considered a technique that could improve shelf life and fruit quality; thus calcium plays a key role during post-harvest, with calcium carbonate and calcium sulphate being an alternative of foliar spraying. The study was carried out on ‘Top Red’ and ‘Golden Delicious’ apple cultivars, in a randomized complete block design with 13 treatments (referring to different commercial presentations of calcium) and 6 repetitions; 8 foliar sprays were applied weekly, from June 22 until harvest; ‘Top Red’ (151 days after full flowering, DDCF) and ‘Golden Delicious’ (145 DDCF) fruit were evaluated in regard with fruit traits (diameter, weight and colour) and maturity (pulp firmness, total soluble solids, titratable acidity and sugar acidity ratio). In ‘Top Red’ cv., calcium carbonate presented the best results, with intermediate to high quality apple fruit, while for cv. ‘Golden Delicious’ the best results were obtained with calcium sulphate, which increased fruits’ diameter, weight, colour and titratable acidity. Even more, of the products evaluated, CaCO3 and CaSO4 had the lowest costs, and can be considered as good alternatives of foliar calcium supplement applied in order to preserve the quality of the apple during post-harvest. ********* In press - Online First. Article has been peer reviewed, accepted for publication and published online without pagination. It will receive pagination when the issue will be ready for publishing as a complete number (Volume 47, Issue 4, 2019). The article is searchable and citable by Digital Object Identifier (DOI). DOI link will become active after the article will be included in the complete issue. *********
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