The cryopreservation protocols are species‐specific owing to variable sperm sensitivity towards temperature reduction and contact with cryoprotectant solutions. However, little is known about spermatic pathologies, especially after the cryopreservation process. Thus, the objective was to evaluate the effect of cryopreservation on morphological changes in semen of jundiá (Rhamdia quelen). Sperm pool of five males, with >80% motility, as collected, diluted in a cryoprotectant solution and frozen in liquid nitrogen (−196°C). There was a reduction in the percentage of normal cells and sperm motility, accompanied by an increase in the percentage of sperm abnormalities after cryopreservation of R. quelen spermatozoa, indicating a substantial fragility of the spermatozoa towards the cryopreservation process. The most frequent types of morphological changes in the cryopreserved semen were macrocephaly, folded tail, strongly curled tail and distally curled tail. This is the first study to evaluate the spermatic morphology of R. quelen before and after cryopreservation, paving way for further investigations on morphological alterations and for a new classification of these changes in fish semen due to cryopreservation.

RESUMO A cor do solo é uma característica facilmente determinada através da comparação visual com a carta de Munsell e está relacionada com a presença de óxidos de ferro e matéria orgânica no solo. A obtenção da cor por instrumentos

No abstract

The aim of the present study was to compare the efficiency of vitrification and slow freezing techniques for the cryopreservation of zebrafish ovarian tissue containing immature follicles. In Experiment 1, assessment of cell membrane integrity by trypan blue exclusion staining was used to select the best cryoprotectant solution for each cryopreservation method. Primary growth (PG) oocytes showed the best percentage of membrane integrity (63.5 ± 2.99%) when SF4 solution (2 M methanol + 0.1 M trehalose + 10% egg yolk solution) was employed. The vitrification solution, which presented the highest membrane integrity (V2; 1.5 M methanol + 5.5 M Me2SO + 0.5 M sucrose + 10% egg yolk solution) was selected for Experiment 2. Experiment 2 aimed to compare the vitrification and slow freezing techniques in the following parameters: morphology, oxidative stress, mitochondrial activity, and DNA damage. Frozen ovarian tissue showed higher ROS levels and lower mitochondrial activity than vitrified ovarian tissue. Ultrastructural observations of frozen PG oocytes showed rupture of the plasma membrane, loss of intracellular contents and a large number of damaged mitochondria, while vitrified PG oocytes had intact mitochondria and cell plasma membranes. We conclude that vitrification may be more effective than slow freezing for the cryopreservation of zebrafish ovarian tissue.

No abstract

The cryopreservation promotes cellular damage that could compromise sperm quality in terms of motility and fertility rates, which may be caused by oxidative stress. Thus, the aim of this study was to assess the effects of cysteine addition on post‐thaw sperm quality, DNA damage and indices of oxidative stress of the South American silver catfish (Rhamdia quelen) sperm, compared with the cryoprotectant solution without cysteine addition. Sperm collected from five males were cryopreserved in cryoprotectant solution (fructose 50 g/L, powdered milk 50 g/L and methanol 100 ml/L) containing different cysteine concentrations (0, 2.5, 5, 10 and 20 mM). After thawing, the following were measured: sperm motility, morphology, sperm viability, DNA damage, lipid peroxidation, concentration of carbonyl and sulfhydryl groups and the activity of SOD, CAT, GST and GPx enzymes. The lowest sperm motility was determined for semen cryopreserved with addition of 20 mM of cysteine. The control group had the lowest DNA damage and lipid peroxidation. The findings of this study show that cysteine addition had no positive effect on evaluated parameters. Therefore, the concentrations tested are not recommended for the supplementation of cryoprotectant solution for semen of R. quelen.

Qualidade de ovos comerciais submetidos a diferentes condições de armazenamento Quality of commercial eggs submitted to different storage conditions Juliano Kelvin dos Santos Henriques¹; Rômulo Batista Rodrigues², Mariana Uczay³ __________________________________________________________________________ Resumo: Considerando a importância do ovo na alimentação humana, como ingrediente de alto valor nutritivo, é importante avaliar diferentes condições de armazenamento, visando manter a qualidade do alimento por mais tempo. Com o objetivo de avaliar diferentes condições de armazenamento de ovos comerciais, analisaram-se 126 ovos submetidos a sete formas de armazenamento: banhados em óleo, com plástico filme e papel laminado em temperatura ambiente e em temperatura de geladeira, e o controle armazenado de forma in natura. Avaliaram-se o peso do ovo, altura do albúmen, peso da gema, pH do albúmen, pH da gema, peso da casca, unidade Haugh e gravidade específica. Houve diferença (P<0,05) entre os tratamentos nas variáveis de gravidade especifica e peso de albúmen após sete dias de armazenamento. Para avaliação após 14 dias de armazenamento, observou-se diferenças significativas (P<0,05) entre os tratamentos para as variáveis de gravidade especifica, altura do albúmen, peso da gema e Unidade Haugh. Conclui-se que o tempo e método de armazenamento tem influência sobre parâmetros de qualidade de ovos comerciais. Os ovos apresentam maior manutenção da qualidade quando armazenados durante sete dias banhados em óleo vegetal e envolvidos em papel laminado quando armazenados durante 14 dias.

Em pulverizações com bicos hidráulicos, o volume de calda é um dos aspectos mais importantes para o sucesso do controle químico de pragas. O objetivo deste trabalho foi avaliar o efeito do volume de calda e inseticidas no controle de Piezodorus guildinii (Westwood), na cultura da soja. Testaram-se os volumes de calda de 50, 100 e 150l ha-1 e os inseticidas endossulfam (437,5g i.a. ha-1) e tiametoxam + lambda-cialotrina (21,15 + 15,90g i.a. ha-1). Tiametoxam + lambda-cialotrina apresentou maior efeito residual e controle de P. guildinii em relação à endossulfam. Esses inseticidas respondem da mesma forma, aumentando a eficiência de controle da praga com o aumento do volume de calda.