This paper describes the analysis of an AD plant that is novel in that it is located in an urban environment, built on a micro-scale, fed on food and catering waste, and operates as a purposeful system. The plant was built in 2013 and continues to operate to date, processing urban food waste and generating biogas for use in a community café. The plant was monitored for a period of 319 days during 2014, during which the operational parameters, biological stability and energy requirements of the plant were assessed. The plant processed 4574 kg of food waste during this time, producing 1008 m 3 of biogas at average 60.6 % methane. The results showed that the plant was capable of stable operation despite large fluctuations in the rate and type of feed. Another innovative aspect of the plant was that it was equipped with a pre-digester tank and automated feeding, which reduced the effect of 2 feedstock variations on the digestion process. Towards the end of the testing period, a rise in the concentration of volatile fatty acids and ammonia was detected in the digestate, indicating biological instability, and this was successfully remedied by adding trace elements. The energy balance and coefficient of performance (COP) of the system were calculated, which concluded that the system used 49% less heat energy by being housed in a greenhouse, achieved a net positive energy balance and potential COP of 3.16 and 5.55 based on electrical and heat energy, respectively. Greenhouse gas emissions analysis concluded that the most important contribution of the plant to the mitigation of greenhouse gases was the avoidance of on-site fossil fuel use, followed by the diversion of food waste from landfill and that the plant could result in carbon reduction of 2.95 kg CO2eq kWh -1 electricity production or 0.741 kg CO2eq kg -1 waste treated. Highlights A micro-scale AD plant was built and operated reliably in London, UK  The system produced 0.596 m 3 CH4 kg -1 VS from locally-collected mixed organic waste  GHG reduction of the system was 0.741 kg CO2eq kg -1 waste treated cf. landfilling  The system advantageously included a pre-digestion tank to buffer the feed variations  Biological ammonia inhibition was mitigated by trace element supplementation

Anaerobic digestion of food waste within urban areas can generate decentralised renewable energy, support community enterprise activities and thereby contribute to closing the wasteenergy-food loop. However, widespread uptake of small-scale, urban anaerobic digestion networks is limited by economic costs and the safe disposal of surplus digestate. This paper uses an interdisciplinary approach to assess the feasibility of anaerobic digestate management through the installation of hydroponics or algae cultivation systems, based on a case study of a micro anaerobic digestion system in London, England. Results show that installing a dewatering sifter together with a hydroponics system is a technically and economically feasible option for digestate enhancement in the urban environment. Its installation is, however, not currently justified for the system under consideration due to cost, regulatory, spatial, and contextual constraints identified using actor-network analysis. Nevertheless, if regulatory and wider contextual issues are accommodated, and more than 30 litres of digestate are produced daily, a dewatering and vertical hydroponic system could result in a profit of approximately £100,000 over 10 years. While the microalgal system was also able to upgrade digestate, at present productivity is too low and the capital cost of photobioreactor technology is prohibitively expensive. This underlines the need for technical improvements and low-cost enhancement options to achieve justifiable paybacks until regulatory reforms and the wider economic situation are more favourable to anaerobic digestion treatment within cities.

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