Andaliman (Zanthoxylum acanthopodium DC.) is a plant with characteristic is easily rotten and moldy, so postnatal care is needed after harvest. The proper method is preservation technique. This study was meant to know the effect of the CaCl2 (Calsium chloride) applications on long-storage andaliman (Zanthoxylum acanthopodium DC).In previous study came the result that its best treatment was with infantile andaliman with Calsium chloride at a concentration of 0,45% for 40 minutes. On this research will be applied Calsium chloride 0,45% to see the old influence of andaliman storage. Andaliman will be stored at an old level of storage 4 days, 5 days, 6 days and 7 days. The parameters observed are water levels, weight shards, oil levels and organological tests of color, scent and texture. Research usess the complete design methods of factorial design that long storage consist of 4 levels L1=4 days : L2=5 days : L3=6 days : L4=7 days. This study has the target of the publication of a scientific article in the national journal with ISSN. It refers to postexilic technologies and engineering food processing technologies of diversified and illiegal agricultural products. The benefit of this study yielded an underlying theory that could be used as afurther research reference and useful to a society of farmers who would market andaliman.
Currently marketing activities have a very important role in the business world. So marketing is the whole understanding of sales, trade and distribution. Berastagi, Karo district, is one of the strawberry producing areas in North Sumatera. Service “Socialization of the strawberry Pancake Marketing Strategy”. The purpose of this service is to providesocialization to strawberry pancake enterpreneurs in Berastagi, North Sumatera, about the marketing strategythat is limited to the Berastagi area itself and there are stillfew people who use strawberry pancakes as alivelihood. From the community service activity, it is hoped that participants who participate will be motivated to develop the marketing of the strawberry pancake.Keyword: socialization, marketing, pancake, strawberry
The aim of this study is to identify the benefits and opportunities of home gardening during the covid-19 pandemic. The methods of this research is used descriptive qualitative in which it intends to encrypt and interpreta data condition obtained through observation, interview. The aim of this research is to know the benefits and opportunities of the home gardening to communities in surrounding terrain during the pandemic. Tehe benefits of planting the decorated plant the academic environment a wide variety of plant colors is also dim use as a business opportunity in view of the current unstable economy. Various crops were planted, and the most attention stolen was the houseplant that came back the boom. Different kinds flowers planted in garden such as aglonem, anthurium, begonia, talas, etc.
The aim of study is to analyze the factors that affect the production of organic rice farm and non-organic rice farm businesses, comparison of organic rice farm and non-organic rice farm businesses and analyze appropriateness of organic rice farm and non-organic rice farm businesses in researh area. The method of study that used was multiple linear regression analysis, method of cultivation analysis and feasibility analysis. The data used is primary and secondary. The result of study concluded on the independent variabel analysis of organic rice farm and non-organic rice farm businesses, the most dominant in influencing the output on organic rice which are pesticides and fertilizer. Meanwhile, the rice farm is non organic, the most dominant in influencing the output on non organic rice which are seeds and breadth of land. Organic rice farm incomes in Lubuk Bayas village Perbaungan sub district Serdang Bedagai regency is Rp 25.753.659,/ha and the income of non organic farm business is Rp 20.503.554,-/ha. Non organic rice farm business has R/C value higher than organic rice.
ABSTRAKPenelitian “Sikap dan Perilaku Pedagang Sayuran Dalam Mengambil Keputusan Memperoleh Kredit Usaha di Bank Konvensional (Studi Kasus: Pasar Induk Lauchi, Kabupaten Deli Serdang) Tujuan penelitian ini untuk mengetahui 1. sikap dan perilaku pedagang sayuran dalam mengambil keputusan memperoleh kredit usaha rakyat, 2. tingkat pengetahuan pedagang terhadap kredit usaha rakyat. Metode penentuan daerah yang digunakan dalam penelitian ini adalah metode random sampling. Pengambilan sampel dilakukan dengan metode simple random sampling dengan jumlah sampel sebanyak 30 sampel. Metode analisis yang digunakan adalah metode deskriptif. Hasil penelitian menunjukkan sikap pedagang terhadap kredit usaha rakyat adalah positif sebesar 90% sebanyak 27 orang pedagang dan perilaku pedagang memakai kredit usaha rakyat adalah meminjam dengan persentase 100% sebanyak 30 orang pedagang. Tingkat pengetahuan petani terhadap kredit usaha rakyat sangat baik dengan perolehan persentase diatas 70% petani memiliki tingkat pengetahuan yang baik tentang kredit usaha rakyat. Luaran penelitian internal ini adalah laporan akhir dan dipublikasikan di online journal system (OJS) Agrotechnosains Universitas Quality serta diseminar dalam webinar tingkat local Universitas Quality. Kata Kunci: Sikap, Perilaku dan Tingkat Pengetahuan.ABSTRACTThe study is “ The attitude and behavior of the vegetable vendor in his decision to obtain business credit at the konvensional bank (case study : Lau Chi stock market, Deli Serdang district). The aim of this study is to know the vegetable vendor’s attitude and behavior in making decision earn credit for community business. Second, the merchant’s knowledge level of credit to the business of the people’s entrepreneurship method used in this study is the method of random sampling. The taking of the sam[le was done by the simple random sampling method of 30 samples. The analysis method used is a deducative method based on research shows that the traders’attitude toward credit from the business is as positive as 90% of 27 people and the behavior of the traders using credit from their businesses is to borrow 100% as many as 30 traders. The farmer’s knowledge of credit of the establishment is excellent, with a percentage of up to 70% of the farmer’s good knowledge of credeit, the internal research broad. This is the final report and published in the online journal system Agrotechnoscience of Quality University, and was published in a local seminar in Quality University.
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