In this review paper applications of Near Infrared (NIR) spectroscopy in agro-food analysis is discussed. NIR spectrometers have a wider application use in agro-food industry and many fields. In agro-food industry application includes pesticide residue detection, chemical detection, microbiological hazard detection, physical hazards detection and food safety and traceability. In addition spectrometer are explored within various fields of agricultural products include food, fruits, vegetables, crops and dairy products, oil and beverages.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.