Cereal-cowpea intercropping has become an integral part of the farming system in Mali. Still, information is lacking regarding integrated benefits of the whole system, including valuing of the biomass for facing the constraints of animal feedings. We used farmers’ learning networks to evaluate performance of intercropping systems of millet-cowpea and sorghum-cowpea in southern Mali. Our results showed that under intercropping, the grain yield obtained with the wilibali (short maturing duration) variety was significantly higher than the yield obtained with the sangaranka (long maturing duration) variety whether with millet (36%) or sorghum (48%), corresponding, respectively, to an economic gain of XOF (West African CFA franc) 125 282/ha and XOF 142 640/ha. While for biomass, the yield obtained with the sangaranka variety was significantly higher by 50% and 60% to that of wilibali with an economic gain of XOF 286 526/ha (with millet) and XOF 278 516/ha (with sorghum). Total gain obtained with the millet-cowpea system was significantly greater than that obtained with the sorghum-cowpea system by 14%, and this stands irrespective of the type of cowpea variety. Farmers prefer the grain for satisfying immediate food needs instead of economic gains. These results represent an indication for farmer’s decision-making regarding cowpea varieties selection especially for addressing household food security issues or feeding animals.
The prevailing farming system in Burkina Faso is smallholder agriculture based on cereal production, especially sorghum (Sorghum bicolor (L.) Moench) which form the staple diet for the population. Production is constantly challenged by climate hazards, striga (Striga hermonthica (Del.) Benth.) infestation, inefficient farming practices and declining soil fertility. To address these concerns, one study on several agroecological techniques was conducted from 2013 to 2015 in a participative manner with more than 150 male and female farmers from four communities. Each farmer was asked to test out two or three agroecological techniques of his choice and to measure these new techniques against their usual farming practices. These techniques combined the use of organic fertilizer (5 t/ha) and/or mineral fertilizer (2 g/seed hole) with the systems of crop rotation and mixed cropping, in addition to the improved zaï technique and the half-moon method. Plant material was composed of local landraces and improved varieties of sorghum, sesame and cowpea. On-farm application of agroecological techniques resulted in significantly increased sorghum production in all four communities. The rates of increase for grain yield were 8% for the half-moon fields and more than 130% for the rotation systems when compared to the farmers' usual practices. More limited results were achieved with the chemical components of the soil after two years of experimentation. Only the soil's organic matter showed improvement over the first year. This study shows that crop rotation, mixed cropping and the improved zaï technique in combination with compost and improved drought-resistant varieties constitute agroecological strategies favorable to the intensification and diversification of farming systems in the studied locations. The farmers were above all impressed by the on-site management of compost by means of the zaï technique which enabled large-scale fertilization of fields.
Sorghum is an important staple crop in Sub-Saharan Africa. In the Sudano-Sahelian zone of West Africa, sorghum is mainly intercropped with cowpea, but these intercropping systems are facing low-productivity problems. The overall aim of this research was to identify sorghum varieties with different agro-morphological and physiological traits that could improve the performance of the intercropping systems. We followed a two-step methodology comprising (i) identification of varieties and plant traits of interest in intercropping systems, using participatory methods, and (ii) agro-morpho-physiological characterization of 50 sorghum varieties, to examine the range of variation in traits of interest. The results show that landraces are the varieties most widely used by farmers, and that 82.5% of farmers consider the variety type they choose for intercropping to be important. Farmers mentioned plant height, number of leaves and stem diameter as important traits to consider. Analysis of variance showed significant differences between varieties for half of the 24 agro-morpho-physiological traits studied. Hierarchical clustering identified three main groups of varieties, distinguished by morphological traits such as stem diameter, total number and size of leaves (group 1), root traits (depth, growth angle, dry matter) and relative chlorophyll content (groups 2 and 3). Based on this classification, we recommend several varieties from each of the three groups, exhibiting contrasting traits, for an assessment of their performances in intercropping systems.
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