In Citrus, water, nutrient transport and thereby fruit production, are influenced among other factors, by the interaction between rootstock and boron (B) nutrition. This study aimed to investigate how B affects the anatomical structure of roots and leaves as well as leaf gas exchange in sweet orange trees grafted on two contrasting rootstocks in response to B supply. Plants grafted on Swingle citrumelo or Sunki mandarin were grown in a nutrient solution of varying B concentration (deficient, adequate, and excessive). Those grafted on Swingle were more tolerant to both B deficiency and toxicity than those on Sunki, as revealed by higher shoot and root growth. In addition, plants grafted on Sunki exhibited more severe anatomical and physiological damages under B deficiency, showing thickening of xylem cell walls and impairments in whole-plant leaf-specific hydraulic conductance and leaf CO2 assimilation. Our data revealed that trees grafted on Swingle sustain better growth under low B availablitlity in the root medium and still respond positively to increased B levels by combining higher B absorption and root growth as well as better organization of xylem vessels. Taken together, those traits improved water and B transport to the plant canopy. Under B toxicity, Swingle rootstock would also favor plant growth by reducing anatomical and ultrastructural damage to leaf tissue and improving water transport compared with plants grafted on Sunki. From a practical point of view, our results highlight that B management in citrus orchards shall take into account rootstock varieties, of which the Swingle rootstock was characterized by its performance on regulating anatomical and ultrastructural damages, improving water transport and limiting negative impacts of B stress conditions on plant growth.

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Fruit yield and quality of citrus trees (Citrus spp.) is markedly affected by potassium (K) fertilization. Potassium chloride is the major source of K, even though other sources are also available for agricultural use when crops are sensitive to chloride or where potential for accumulation of salts in soils exists. Only few studies addressed the effect of K sources on yield and quality of citrus fruits. Therefore, the present study was conducted to evaluate K 2 SO 4 and KCl fertilizer sources at 0, 100, 200, and 300 kg ha -1 per year K 2 O on fruit yield and quality of 'Pêra' and 'Valencia' sweet orange trees in the field. The experiments were carried out in a 4 × 2 factorial design under randomized complete blocks, with four replicates from 2001 to 2004. Fruit yield increased with increased K fertilization. Nutrient rate for maximum economic yield of 'Pêra' was 200 kg ha -1 of K 2 O and for 'Valencia', 270 kg ha -1 of K 2 O. Differences were attributed to higher production and K exportation by fruits of 'Valencia'. Fruit mass also increased with increased K fertilization what decreased total soluble solids in juice, and which correlated with leaf K concentrations for 'Valencia' (r = 0.76; p < 0.05). Leaf Ca, Mg and B concentrations decreased with K rates. Additionally, leaf Cl increased up to 440 mg kg -1 with KCl rates, even though no negative effects occurred either on fruit yield or quality of trees.

The zinc (Zn) supply increases the fruit yield of Citrus trees that are grown, especially in the highly weathered soils of the tropics due to the inherently low nutrient availability in the soil solution. Leaf sprays containing micronutrients are commonly applied to orchards, even though the nutrient supply via soil could be of practical value. This study aimed to evaluate the effect of Zn fertilizers that are applied to the soil surface on absorption and partitioning of the nutrient by citrus trees. A greenhouse experiment was conducted with one-year-old sweet orange trees. The plants were grown in soils with different textures (18.1 or 64.4% clay) that received 1.8 g Zn per plant, in the form of either ZnO or ZnSO4 enriched with the stable isotope 68Zn. Zinc fertilization increased the availability of the nutrient in the soil and the content in the orange trees. Greater responses were obtained when ZnSO4 was applied to the sandy loam soil due to its lower specific metal adsorption compared to that of the clay soil. The trunk and branches accumulated the most fertilizer-derived Zn (Zndff) and thus represent the major reserve organ for this nutrient in the plant. The trees recovered up to 4% of the applied Zndff. Despite this relative low recovery, the Zn requirement of the trees was met with the selected treatment based on the total leaf nutrient content and increased Cu/Zn-SOD activity in the leaves. We conclude that the efficiency of Zn fertilizers depends on the fertilizer source and the soil texture, which must be taken into account by guidelines for fruit crop fertilization via soil, in substitution or complementation of traditional foliar sprays.

Nutrient management recommendations for fruit crops lack the understanding of the efficiency of soil fertilisation with manganese (Mn) and zinc (Zn), which could substitute, in part, the traditional foliar applications. Fruit yield of trees in response to Zn and Mn supply via soil may be limited either by sorption reactions with soil colloids or low solubility of fertilisers. We investigated the effects of fertiliser sources and rates of Mn and Zn applied to soils with different sorption capacities on nutrient uptake, biochemical responses and biomass of Citrus. Two experiments were carried out with 2-year-old sweet orange trees that received applications of Mn or Zn. The first experiment evaluated the application of Mn fertilisers (MnCO 3 and MnSO 4 ) at three levels of the nutrient (0, 0.7 and 3.5 g plant −1 of Mn) in two types of soil (18.1% and 64.4% of clay, referred to as sandy loam and clay soils, respectively). The second experiment, likewise, evaluated Zn fertilisers (ZnO and ZnSO 4 ) and nutrient levels (0, 1.0 and 5.0 g plant −1 of Zn). Application of Mn and Zn increased nutrient availability in the soils as well as leaf nutrient concentrations in the trees. The lowest rates, 0.7 g plant −1 of Mn and 1.0 g plant −1 of Zn, both as sulphate, were sufficient to supply these micronutrients to sufficient levels in leaves, flowers and fruits. Metal toxicity to plants occurred with higher doses of both nutrients and to a large extent in the sandy soil. In this case, protein bands lower than 25 kDa were observed as well a decrease on leaf chlorophyll content. In the clay soil, despite increased micronutrient concentrations in the plant, responses were less pronounced because of higher adsorption of metals in the soil. Superoxide dismutase (SOD, EC 1.15.1.1) isoenzyme activity was determined by non-denaturing polyacrylamide gel electrophoresis (PAGE). The Cu/Zn-SOD isoenzymes increased with increased Zn rates, but in contrast, when Mn was applied at the highest rate, the activity of Cu/Zn-SODs decreased. The SOD activity pattern observed indicated increased production of superoxide and consequently an oxidative stress condition at the highest rates of Zn and Mn applied. The results demonstrated that the soil application of Mn and Zn can supply nutrient demands of orange trees, however the low solubility of fertilisers and the high sorption capacity of soils limit fertilisation efficiency. On the contrary, application of sulphate source in sandy soils may cause excess uptake of Mn and Zn and oxidative stress, which impairs the photosynthetic apparatus and consequently tree growth.

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Nutritional disorders caused by copper (Cu) have affected citrus orchards. Since Cu is foliar sprayed as a pesticide to control citrus diseases, this metal accumulates in the soil. Thereby, we evaluated the effects of Cu leaf absorption after spray of different metal sources, as well as roots absorption on growth, nutritional status, and oxidative stress of young sweet orange trees. Two experiments were carried out under greenhouse conditions. The first experiment was set up with varying Cu levels to the soil (nil Cu, 0.5, 2.0, 4.0 and 8.0 g of Cu per plant as CuSO.5HO), whereas the second experiment with Cu application via foliar sprays (0.5 and 2.0 g of Cu per plant) and comparing two metal sources (CuSO.5HO or Cu(OH)). Copper was mainly accumulated in roots with soil supply, but an increase of oxidative stress levels was observed in leaves. On the other hand, Cu concentrations were higher in leaves that received foliar sprays, mainly as Cu(OH). However, when sulfate was foliar sprayed, plants exhibited more symptoms of injuries in the canopy with decreased chlorophyll contents and increased hydrogen peroxide and lipid peroxidation levels. Copper toxicity was characterized by sap leakage from the trunk and twigs, which is the first report of this specific Cu excess symptom in woody trees. Despite plants with 8.0 g of Cu soil-applied exhibiting the sap leakage, growth of new plant parts was more vigorous with lower oxidative stress levels and injuries compared to those with 4.0 g of Cu soil-applied (without sap leakage). With the highest level of Cu applied via foliar as sulfate, Cu was eliminated by plant roots, increasing the rhizospheric soil metal levels. Despite citrus likely exhibiting different mechanisms to reduce the damages caused by metal toxicity, such as responsive enzymatic antioxidant system, metal accumulation in the roots, and metal exclusion by roots, excess Cu resulted in damages on plant growth and metabolism when the metal was taken up either by roots or leaves.