In sub-Saharan Africa (SSA), Bmaize is life,^due to its importance to food security and economic wellbeing. Around 40 % of Africa's maize-growing area faces occasional drought stress, resulting in yield losses of 10-25 %. Around 25 % of the maize crop suffers frequent drought, with losses of up to half the harvest. To reduce vulnerability and improve food security, the Drought Tolerant Maize for Africa (DTMA) project has made releases of 160 drought tolerant (DT) maize varieties between 2007 and 2013. These have been tested in experimental and farmers' fields, and disseminated to farmers in 13 African countries through national agricultural research systems and private seed companies. Yields of the new varieties are superior to those of currently available commercial maize varieties under both stress and optimum growing conditions. Although the benefits of DT maize for African farmers have been repeatedly predicted, realization of those benefits depends on farmer uptake, which has received limited empirical study. We use new plot-level data from surveys of 3,700 farm households in six countries (Ethiopia, Tanzania, Uganda, Malawi, Zambia, and Zimbabwe) to measure DT maize adoption rates and their determinants. The data reveal considerable inter- country variation in farmer uptake of DT maize, from 9 % of maize plots in Zimbabwe to 61 % in Malawi. The major barriers to adoption include unavailability of improved seed, inadequate information, lack of resources, high seed price, and perceived attributes of different varieties. Based on the results, we recommend that seed companies and agro-dealers ensure adequate supply of DT maize seed in local markets and sell seed in affordable micro-packs (1 or 2 kg). Furthermore, the DTMA project and partners should ramp up promotional efforts to ensure widespread awareness and understanding of the benefits of the new DT maize varieties.Climatic Change (2015) 133:283-299 DOI 10.1007/s10584-015-1459-2 Electronic

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This article provides a critical analysis of the current frontier of research evaluating Malawi's Farm Input Subsidy Program (FISP), whose main objectives are increasing maize production, promoting household food security, and enhancing rural incomes. We focus on farm‐level studies in Malawi, identifying consistent and contrasting research results in order to draw important policy lessons and provide suggested avenues for future research. While national production estimates suggested dramatic increases in maize production and productivity during the years of the FISP, the farm‐level studies found relatively modest increases in maize production and yields over the same period. Consistent with the farm‐level results of modest maize production increases, there has been a relative increase in real maize prices and the country continued to import maize during most of the subsidy program years. Furthermore, there is evidence that better‐off households gained substantially more than poorer households when they participated in the program. Together these findings cast some doubt on the FISP's ability to reduce food insecurity and poverty. We propose a number of policy lessons and suggestions for rigorous investigation, including research that directly measures the causal impacts of the FISP program on poverty in Malawi.

Background: Maize is the most important cereal and most widely cultivated staple that plays a key role in the food security of sub-Saharan Africa (SSA). Although some countries have achieved significant gains in maize productivity, the SSA average yields are far below what could be obtained with improved cultivars under good crop management. Low cultivar turnover is one among many contributing factors to low maize yields in SSA. At present, there is a critical knowledge gap on the identity, number, and age of maize cultivars currently grown by smallholder farmers on the continent.Results: This study revealed that nearly 500 maize cultivars were grown in 13 African countries surveyed in the 2013/2014 main crop season. Sixty-nine percent of the cultivars each occupied <1% of the total maize area; only two cultivars occupied >40% and four occupied >30% area. Approximately 32% of all the cultivars were hybrids, 23% were improved open-pollinated varieties (OPVs), and 46% were locals. Eastern Africa (EA) and southern Africa (SA) accounted for about 43 and 38%, respectively, of all the cultivars reported, whereas West Africa's (WA) share was 19%. The average area planted to modern cultivars in the surveyed areas was estimated at 57%-with EA, SA, and WA estimates of 82, 55, and 36%, respectively; however, increased adoption was not necessarily always related to improved productivity, as the latter depends on many additional factors. Each household planted an average of 1.781 cultivars (range 1-8). The overall weighted average age of the cultivars was 15 years, with hybrids and OPVs being 13 and 18 years, respectively. Conclusions:Maize variety turnover in SSA is slower than what is practiced in the USA and other world regions such as Latin America and Asia. The substantial variations among regions and countries in all parameters measured suggest a tailored approach to mitigation interventions. Findings of this current study pave the way for replacing the old cultivars with more recent releases that are tolerant or resistant to multiple stresses and are more resilient.

We assess the impacts of the Malawian Farm Input Subsidy Program on manure use at the farm plot level using more than 3,000 farm plot observations from six districts in central and southern Malawi over three years (2006, 2007, and 2009). The probabilities and intensities of manure use were investigated with the correlated random effects (CRE) probit and tobit models. The endogeneity of access to fertilizer subsidies and fertilizer use intensity was controlled for with a control function approach. Both the probability of manure use and intensity of manure use were positively correlated with the intensity of fertilizer use. A 1% increase in fertilizer use intensity is associated with a 1.94%–1.96% increase in the intensity of manure use outside the subsidy program and a 0.62%–1.66% increase in manure use with the subsidy program. A 1% increase in average fertilizer price was associated with a 0.43%–0.76% increase in the probability of manure use and a 3.5%–5.3% increase in the intensity of manure use.

Core Ideas These selected varieties were compared with the best commercial check varieties on‐farm across 94 locations in eastern and southern Africa in a randomized complete block design with three replications for two seasons. The new drought tolerant hybrids showed a yield advantage over the commercial check varieties both in the early and medium‐late maturing categories by 4 to 19%. Among the CIMMYT hybrids, CZH0616 showed wide adaptation under stress and non‐stress conditions, making it an ideal genotype for smallholders’ farmers. Under farmers’ fields CZH0616, CZH0837, CZH0935, and CZH0928 were high yielding and stable across locations in eight countries that represent major maize production environments in eastern and southern Africa. Maize (Zea mays L.) is the most important staple food in eastern and southern Africa (ESA) with human maize consumption averaging 91 kg capita−1 yr−1. Current maize yield averages 1.2 t ha−1 and is barely sufficient for the region’s requirements due to drought and low N stresses. The objective of this study was to compare new drought tolerant (DT) maize hybrids and open pollinated varieties (OPVs) against the best commercial varieties in ESA under farmer management conditions and to validate on‐station results. Maize varieties were simultaneously selected on‐station in four types of environments across 44 locations in ESA during the 2008/2009 and 2009/2010 seasons. During the 2010/2011 and 2011/2012 seasons, 20 promising DT maize hybrids and OPVs were selected from the on‐station based on their mean grain yield and stability. These selected varieties were compared with the best commercial check varieties on‐farm across 80 locations in ESA in a randomized complete block design for two seasons. The genotype + genotype × environment comparison biplot showed variety CZH0616 together with other new DT hybrids to be stable and high yielding across 44 locations on‐station in the ESA region compared to the commonly grown checks such as SC513. The new DT hybrids showed a yield advantage over the commercial check varieties both in the early and medium‐late maturing categories by 4 to 19%, and the gains were bigger under stress conditions. Under farmers’ fields CZH0616, CZH0837, CZH0935, and CZH0928 were high yielding and stable across locations.

Drought is a huge limiting factor in maize production, mainly in the rain-fed agriculture of sub-Saharan Africa. In response to this threat, drought-tolerant (DT) maize varieties have been developed with an aim to ensure maize production under mild drought conditions. We conducted a study to assess the impact of smallholder farmers’ adoption of DT maize varieties on total maize production. Data for the study came from a survey of 200 randomly sampled households in two districts of Chiredzi and Chipinge in southeastern Zimbabwe. The study found that 93% of the households were growing improved maize varieties and that 30% of the sampled households were growing DT maize varieties. Total maize yield was 436.5 kg/ha for a household that did not grow DT maize varieties and 680.5 kg/ha for households that grew DT maize varieties. We control for the endogeneity of the DT adoption variable, by using the control function approach to estimate total maize production in a Cobb–Douglas model. The results show that households that grew DT maize varieties had 617 kg/ha more maize than households that did not grow the DT maize varieties. Given that almost all farmers buy their seeds in the market, a change in varieties to DT maize seeds gives an extra income of US$240/ha or more than nine months of food at no additional cost. This has huge implications in curbing food insecurity and simultaneously saving huge amounts of resources at the household and national levels, which are used to buy extra food during the lean season.

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