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The Arctic is undergoing unprecedented environmental change. Rapid warming, decline in sea ice extent, increase in riverine input, ocean acidification and changes in primary productivity are creating a crucible for multiple concurrent environmental stressors, with unknown consequences for the entire arctic ecosystem. Here, we synthesized 30 years of data on the stable carbon isotope (δ13C) signatures in dissolved inorganic carbon (δ13C‐DIC; 1977–2014), marine and riverine particulate organic carbon (δ13C‐POC; 1986–2013) and tissues of marine mammals in the Arctic. δ13C values in consumers can change as a result of environmentally driven variation in the δ13C values at the base of the food web or alteration in the trophic structure, thus providing a method to assess the sensitivity of food webs to environmental change. Our synthesis reveals a spatially heterogeneous and temporally evolving δ13C baseline, with spatial gradients in the δ13C‐POC values between arctic shelves and arctic basins likely driven by differences in productivity and riverine and coastal influence. We report a decline in δ13C‐DIC values (−0.011‰ per year) in the Arctic, reflecting increasing anthropogenic carbon dioxide (CO2) in the Arctic Ocean (i.e. Suess effect), which is larger than predicted. The larger decline in δ13C‐POC values and δ13C in arctic marine mammals reflects the anthropogenic CO2 signal as well as the influence of a changing arctic environment. Combining the influence of changing sea ice conditions and isotopic fractionation by phytoplankton, we explain the decadal decline in δ13C‐POC values in the Arctic Ocean and partially explain the δ13C values in marine mammals with consideration of time‐varying integration of δ13C values. The response of the arctic ecosystem to ongoing environmental change is stronger than we would predict theoretically, which has tremendous implications for the study of food webs in the rapidly changing Arctic Ocean.

Abstract. While the entire Arctic Ocean is warming rapidly, the Barents Sea in particular is experiencing significant warming and sea ice retreat. An increase in ocean heat transport from the Atlantic is causing the Barents Sea to be transformed from a cold, salinity-stratified system into a warmer, less-stratified Atlantic-dominated climate regime. Productivity in the Barents Sea shelf is fuelled by waters of Atlantic origin (AW) which are ultimately exported to the Arctic Basin. The consequences of this current regime shift on the nutrient characteristics of the Barents Sea are poorly defined. Here we use the stable isotopic ratios of nitrate (δ15N-NO3, δ18O-NO3) to determine the uptake and modification of AW nutrients in the Barents Sea. In summer months, phytoplankton consume nitrate, surface waters become nitrate depleted, and particulate nitrogen (δ15N-PN) reflects the AW nitrate source. The ammonification of organic matter in shallow sediments resupplies N to the water column and replenishes the nitrate inventory for the following season. Low δ18O-NO3 in the northern Barents Sea reveals that the nitrate in lower-temperature Arctic waters is > 80 % regenerated through seasonal nitrification. During on-shelf nutrient uptake and regeneration, there is no significant change to δ15N-NO3 or N*, suggesting that benthic denitrification does not impart an isotopic imprint on pelagic nitrate. Our results demonstrate that the Barents Sea is distinct from other Arctic shelves where benthic denitrification enriches δ15N-NO3 and decreases N*. As nutrients are efficiently recycled in the Barents Sea and there is no significant loss of N through benthic denitrification, changes to Barents Sea productivity are unlikely to alter N availability on shelf or the magnitude of N advected to the central Arctic Basin. However, we suggest that the AW nutrient source ultimately determines Barents Sea productivity and that changes to AW delivery have the potential to alter Barents Sea primary production and subsequent nutrient supply to the central Arctic Ocean.

Diapycnal mixing of nutrients from the thermocline to the surface sunlit ocean is thought to be relatively weak in the world's subtropical gyres as energy inputs from winds are generally low. The interaction of internal tides with rough topography enhances diapycnal mixing, yet the role of tidally induced diapycnal mixing in sustaining nutrient supply to the surface subtropical ocean remains relatively unexplored. During a field campaign in the North Atlantic subtropical gyre, we tested whether tidal interactions with topography enhance diapycnal nitrate fluxes in the upper ocean. We measured an order of magnitude increase in diapycnal nitrate fluxes to the deep chlorophyll maximum (DCM) over the Mid‐Atlantic Ridge compared to the adjacent deep ocean. Internal tides drive this enhancement, with diapycnal nitrate supply to the DCM increasing by a factor of 8 between neap and spring tides. Using a global tidal dissipation database, we find that this spring‐neap enhancement in diapycnal nitrate fluxes is widespread over ridges and seamounts. Mid‐ocean ridges therefore play an important role in sustaining the nutrient supply to the DCM, and these findings may have important implications in a warming global ocean.