Deterministic computer models were used to simulate the cow-calf segment of an integrated production system. Angus, Charolais, Hereford, Limousin, and Simmental breeds were included in three mating systems: pure-breeding (PB) or two- (2R) or three-breed (3R) rotational crossbreeding. Breed data were taken from the literature. Herds were evaluated over the production year. Sires represented breed averages and were available from sources outside their herds, and 100 replacement heifers were saved annually. Females in 3R had the highest average energy requirements (8,144 Mcal of ME.cow-1.yr-1) and production costs ($322.31.cow-1.yr-1), and PB females had the lowest average requirements (7,748 Mcal of ME.cow-1.yr-1) and costs ($313.2.cow-1.yr-1). Purebred systems were the least biologically and economically efficient (64.9 Mcal of ME/kg of steer equivalent, $2.35/kg of steer equivalent), respectively, and 3R systems were the most efficient (56.6 Mcal of ME/kg of steer equivalent, $1.95/kg of steer equivalent). On average, 3R systems were more efficient biologically and economically than 2R systems. However, some 2R systems were as efficient as some 3R systems. Crossbred combinations containing Angus and(or) Hereford ranked more biologically and economically efficient than other breed combinations. Conversely, British purebreds ranked more biologically efficient, whereas Continental purebreds ranked more economically efficient.

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Commercial-level sow replacement rates were investigated for a 10-yr planning horizon using a stochastic life-cycle swine production model. A three-tiered breeding structure was modeled for the production of market hogs in a three-breed static crossing scheme. Growth and reproductive traits of individual pigs were simulated using genetic, environmental, and economic parameters. Culling was after a maximum of 1, 5, or 10 parities in commercial levels within 1- and 5-parity nucleus and 1-, 5-, and 10-parity multiplier combinations. Yearly changes and average phenotypic levels were computed for pig and sow performance and economic measures. For growth traits, greater commercial level response was for systems with higher sow replacement rates, 110 to 115% of lowest response. Phenotypic changes in net returns ranged from $.85 to 1.01 x pig-1 x yr-1. Average growth performances were highest for systems with greatest genetic trend. Highest kilograms.sow-1 x year-1 finished was for 10-parity commercial alternatives. System differences in total costs and returns per pig resulted primarily from differences in replacement costs. Removal of the gilt system from analyses often reduced ranges among systems for economic measures by more than 70%. Systems with the lowest commercial replacement rates were most profitable. Within these systems, those with higher genetic change had highest net returns. For high replacement rates, no more than 175% of market value could be paid for gilts, but with lower sow replacement rates commercial units could justify as much as 450%.

Twelve Hereford bulls were used to sire calves in each of three locations in North Carolina over 6 yr. Three bulls were bred artificially to a random one-third of the cows at each location each year. Locations represented the Mountain, Piedmont and Coastal Plain regions of the Southeast. As yearlings, steer progeny were fed a concentrate diet in a feedlot or grazed on pasture and then slaughtered in the fall. Performance records from 816 calves were used to evaluate sire X location interaction effects for birth weight, preweaning average daily gain and weaning weight. Performance records from 355 steers were used to investigate sire X location and sire X diet interactions for average daily gain, carcass weight and percentage fat in the rib section. For all traits, sire X location and sire X diet interactions were not significant. Estimates of genetic correlations of sire progeny performance across environments ranged from .50 to 1.25. However, when estimates of sire variances within each environment were used to adjust the genetic correlations for bias due to scale effects, all genetic correlations were greater than .90. These results suggest that sires rank similarly for breeding values across the range of locations and diets used in this study.