showed the formation of three distinct products: (A) a water-soluble product, (B) a water and benzene insoluble product, and (C) a benzenesoluble product. Quantitative elementary analysis showed that the products were formed as follows: (A) the water-soluble product:CeHisOe + CeHeO = CuHwOi + 2H20 (10-15%) (B) The water and benzene insoluble product:CeHuOe + CeHeO = C,2H10O8 + 4H20 (50-60%) (C) The benzene-soluble product: C6H12Q6 + 2C6H60 = C18H14Os + 5HaO (1-2%)(1) This paper was presented in part before the Division of Organic Chemistry at the Rochester meeting (Sept., 1937) and in full before the Division of Sugar Chemistry and Technology at the Baltimore meeting (April, 1939) of the American Chemical Society.
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