Cellular lipids were extracted from three species of Oomycete plant pathogens (Pythium ultimum, Phytophthora infestans, and Ph. capsici) and analyzed via normal-phase high-performance liquid chromatography with flame-ionization detection. The most abundant polar lipids in each of the three species were the polar membrane lipids, phosphatidylethanolamine (PE), phosphatidylcholine, and a phosphosphingolipid that eluted soon after PE. Structural analysis via mass spectrometry and nuclear magnetic resonance spectrometry revealed that the phosphosphingolipid was ceramide phosphorylethanolamine (Cer-PE). The most abundant molecular species of Cer-PE in P. ultimum had a molecular weight of 670.5, contained an unusual 19-carbon branched triunsaturated sphingoid (C19-delta 4, 8, 10, 9-methyl long-chain base) and palmitic acid as the amide-linked fatty acid. The most abundant molecular species of Cer-PE in Ph. infestans had a molecular weight of 714.5, contained a common 16-carbon 1,3 di-OH sphingoid, and erucic (cis 13-docosenoic, C22-delta 13) acid as the amide-linked fatty acid. The Cer-PE in Ph. capsici comprised a mixture of each of the two molecular species found in P. ultimum and Ph. infestans.
Methylene blue is readily reduced during the process of ionization in methods as diverse as electron ionization, direct exposure probe electron ionization, direct exposure probe chemical ionization, solid sample secondary ion mass spectrometry, liquid sample secondary ion mass spectrometry and fast atom bombardment mass spectrometry. The reduction of methylene blue need not initially involve the abstraction of hydrogen from the solvent present in the latter two methods.
905Vernonia galamensis seed oil is a natural source of epoxidized triacylglycerols, which consist of 52% trivernolin and a mixture of other triacylglycerols. Epoxidized oils are used for industrial applications, such as coatings and plastic formulations. To determine the major molecular species present in Vernonia oil, desorption chemical ionization/mass spectrometry and mass spectrometry/mass spectrometry were used to determine its glyceride composition. Seven triacylglycerois predominated: divernoloylarachidonate, trivernolin, divernoloylstearate, divernoloyloleate, divernoloyllinoleate, dilinolenoyl vernolate and divernoloylpalmitate.
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