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The effects on carcass bruising and muscle properties of the temperament scores of 170 bullocks and 240 cows (Brahman cross and Shorthorn) from 2 properties in northern Queensland were studied. Temperaments were scored by rating their behaviours when the cattle were handled in a crush and pound. High scores indicate poor temperaments. The bullocks and cows were respectively transported 740 and 1155 km to abattoirs and slaughtered 5-7 days after mustering. In both experiments, the estimated bruise trim per carcass increased by approximately 0.3 kg per unit increase in movement score for both temperament tests. Cattle with high temperament scores had more bruising along the back and around the tuber coxae and tuber ischii. Muscle samples from cattle with higher temperament scores tended to have higher mean initial yield and peak force shear values, thus indicating that their meat may have been less tender. Neither ultimate pH nor sarcomere length was related to temperament score.

Managing rangeland enterprises requires balancing socio-economic goals within a production environment characterised by ecological complexity and large climatic variability. Trafalgar Station in north-east Queensland, has been trying to maintain this balance over a period of 80 years and three generations of the one family. This paper explores how management on Trafalgar Station has gone through four evolutionary phases and examines the advantages and disadvantages of each of these stages of development. The first 50 years of management was a technologically constrained era of low stock numbers and poor productivity but there were few resource management problems. Next followed a 20 year period of production maximisation which was made possible by improved cattle genetics and nutritional technologies. With drought feeding occurring more frequently and loss of perennial grasses and soil becoming more evident, there came the realisation that this high stocking strategy was unsustainable. The management of Trafalgar then embarked on a new philosophy based on conservative stocking (similar to historical levels) and increased emphasis on herd, pasture and financial management. This new management philosophy required a transitional phase where stock numbers. and income, were very low to allow pasture condition to improve. Current herd management focuses on maintaining quality rather than quantity, strategic use of supplements for production, and developing a diverse range of markets for sale cattle. Conservative stock numbers have increased opportunities in pasture management with 15 to 20% of the property now annually rested from grazing. Fire has been reintroduced to restrict "thickening" of native woody plants and to control exotic woody weeds. Together with long-term financial planning, these improvements in management are reducing economic risk. The perceived benefits of the current management philosophy are supported by simulation modelling studies of pasture and animal production and analyses of property economics.

The effects of ethephon on arabica coffee (Coffea arabica L.) were tested in experiments conducted over 2 years in North Queensland. Rates tested were 0, 125, 250, 500, 750, 1000, 1500, and 2000 mgkg, applied when 15-20% (early treatment) or 45-50% (late treatment) of fruit were coloured. Measurements were made on the degree of leaf and fruit abscission, berry ripening, and berry weight. Ethephon did not cause significant fruit abscission, but rates >500 mg/kg caused unacceptable leaf abscission. Rates of 250 mg/kg were marginally acceptable in terms of leaf abscission. Excessive defoliation led to dieback, which resulted in a reduced crop the following season. Ethephon concentrated berry ripening, significantly increased the number of red (mature) berries, and decreased the number of green (immature) berries. Rates of >500 mg/kg were effective in accelerating berry ripening, while 125 mg/kg had a limited effect. Maturity stage of the bean at time of application helped to determine the ethephon response; early application of ethephon had a more pronounced effect on berry ripening than late application. Ethephon applied early at rates of 1500 and 2000 mg/kg decreased fresh berry weight compared with all other treatments but parchment weight was unaffected. Selection of a suitable rate of ethephon from these data is difficult because berry ripening is offset by leaf drop. Variability of response was also observed.

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