One of the potentials Jambearum village is from the tempe production which is located in Puger, Jember regency. This potential has the opportunity to be developed into a center for SMEs, because several businesses have joined the "Paguyuban Delima" with the aim of building a forum for communication, friendship, besides a forum for activities to strengthen family functions in an integrated manner, through economically beneficial efforts. However, this potential is constrained by several fundamental problems, including human resources, limited creativity and innovation, marketing, and capital. Aims this research to create innovation of tempeh chips and marketing. To develop business, direct action method through practice is carried out with socialization steps to foster aspects of innovation and creativity. Then marketing is carried out by socialization and introduction to social media methods, sealer, and brand design to market standards while reaching a wider and easier market. The method for capital problems is done by providing direct assistance in the form of a tempe cutting machine. The result shows that a new innovation from tempe products to increase the selling value with the innovation of tempe chip products with various flavors that are packaged and branded in such a way as to attract consumers.
The COVID-19 pandemic that hit Indonesia caused a decline in agricultural production, rising food prices, restrictions on export-import activities, and a decrease in food and non-food consumption. The purpose of this study was to determine the demand for staple food during the pandemic era, to examine household budget allocations and to determine price elasticity and income elasticity. This study uses expenditure data for consumption of the Indonesian population based on the results of the March 2020 Susenas. Data analysis uses the AIDS model. The results of the analysis show that rice is the main staple food with a share of expenditure of 52% in urban areas and 57% in rural areas, followed by chicken meat, eggs, cooking oil, sugar and milk, respectively. Comparison of consumption between before and during the pandemic era shows an increase in consumption for all commodities other than milk and sugar in urban areas, while in rural areas consumption decreases for rice, milk and sugar. The share of staple food expenditure is significantly influenced by prices and income in urban areas, while in rural areas prices and incomes have no significant effect. Both in urban and rural areas, the highest income elasticity is for chicken meat and eggs, while rice, cooking oil and sugar are considered inferior goods. The pandemic era is the right moment for the government to promote local food to accelerate food diversification programs.
The COVID-19 pandemic that hit Indonesia caused a decline in agricultural production, rising food prices, restrictions on export-import activities, and a decrease in food and non-food consumption. The purpose of this study was to determine the demand for staple food during the pandemic era, to examine household budget allocations and to determine price elasticity and income elasticity. This study uses expenditure data for consumption of the Indonesian population based on the results of the March 2020 Susenas. Data analysis uses the AIDS model. The results of the analysis show that rice is the main staple food with a share of expenditure of 52% in urban areas and 57% in rural areas, followed by chicken meat, eggs, cooking oil, sugar and milk, respectively. Comparison of consumption between before and during the pandemic era shows an increase in consumption for all commodities other than milk and sugar in urban areas, while in rural areas consumption decreases for rice, milk and sugar. The share of staple food expenditure is significantly influenced by prices and income in urban areas, while in rural areas prices and incomes have no significant effect. Both in urban and rural areas, the highest income elasticity is for chicken meat and eggs, while rice, cooking oil and sugar are considered inferior goods. The pandemic era is the right moment for the government to promote local food to accelerate food diversification programs.
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