Buah dari beberapa jenis mangrove dapat digunakan sebagai bahan baku olahan pangan yang saat ini mulai berkembang dengan pesat. Sebagai upaya pemenuhan tersebut maka upaya pengelolaan mangrove dan lingkungan perlu segera dilakukan sehingga ke depan olahan bahan pangan tersebut semakin berkembang dan berfungsi sebagai sumber bahan pangan. Buah lindur dapat diolah menjadi aneka produk makanan seperti kue, cake, dicampur dengan nasi atau dimakan langsung dengan bumbu kelapa. PKM ini dilakukan dengan tujuan memberikan pengetahuan kepada masyarakat tentang teknik pengolahan buah mangrove Bruguiera gymnorrhiza berbasis IPTEK dan teknologi tepat guna. Luaran PKM adalah produk hasil olahan buah mangrove yang memiliki nilai jual yang tinggi yaitu kue kering good time, dan selai dau. Pelaksanaan pengabdian di Desa Maitara Utara Kecamatan Tidore Utara pada bulan September 2021. Metode pelaksanaan kegiatan Pengabdian Kemitraan Masyarakat meliputi : metode survey, metode sosialisasi, metode ceramah, metode praktek, metode pengujiam organoleptic dan metode pendampingan. Kegiatan PKM berdampak positif terhadap masyarakat karena menambah pengetahuan masyarakat tentang pengolahan buah mangrove Bruguiera gymnorrhiza sebagai bahan makanan. Kegiatan platihan ini dianggap berhasil karena semua peserta pelatihan begitu bersemangat dan antusiasme dalam menekuni pelatihan olahan buah mangrove sebagai produk kue good time dan selai dau, hasil uji organoleptik semua produk disukai oleh responden dan produk Good Time merupakan produk yang memiliki nilai skoring lebih tinggi. Terbentuknya kelompok wirausaha “Mari Rasa Kreatif” dalam rangka keberlanjutan kegiatan pelatihan.
Gastropods are included in the mollusk phylum which is known to be well-associated with seagrass ecosystems. The gastropod community is an important component in the food chain in seagrass beds and ecologically seagrass beds have an important role in the ecosystem. Seagrass ecosystems are habitats and food sources for fish and other aquatic biota. One of the biota commonly found in seagrass beds is Gastropods. This study was conducted to know the composition of gastropod species, types of gastropod associations, and gastropod microhabitat niches in seagrass ecosystems on Donrotu Island. Gastropod sampling was carried out at low tide. The gastropod samples found were then put into a plastic bag that already contained a label. Furthermore, the gastropod samples were brought ashore to count the number of individuals of each type and determined based on morphological characteristics such as shell shape, shell color, shell mouth opening, and spiral circle based on Dharma (1992) instructions. Based on the results of the study, the composition of the types of gastropods found in the seagrass ecosystem on the island of Donrotu was as many as 13 species. There were 13 pairs of gastropod types that had positive associations and 65 pairs of no associations. The type of gastropod that has the widest habitat niche is Cypraea tigris and the narrowest are Naticarius coillei and Pseudovertagus aluco.
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