I n various regions of the world, poultry meat consumption elevates day by day owing to being the cheapest source of animal protein and poultry meat is becoming the consumer's first choice (Hess et al., 2001;Marangoni et al., 2015). Chicken meat is very nutritious with low content of fat, with more desirable unsaturated fatty acid according to other meat (Cavani et al., 2009;Dal Bosco et al., 2022). The production of poultry meat is possible when the health of birds will be good and according to need the demand for poultry meat will be fulfilled. Common respiratory diseases in poultry birds like CRD, infectious bronchitis (IB), infectious laryngotracheitis (ILT) etc. are very harmful to the health of birds and causes low production and high loss in the economy (Mugunthan & Mani Chandra, 2021;
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