Salinity, sodicity, acidity, and phytotoxic levels of chloride (Cl) in subsoils are major constraints to crop production in many soils of north-eastern Australia because they reduce the ability of crop roots to extract water and nutrients from the soil. The complex interactions and correlations among soil properties result in multi-colinearity between soil properties and crop yield that makes it difficult to determine which constraint is the major limitation. We used ridge-regression analysis to overcome colinearity to evaluate the contribution of soil factors and water supply to the variation in the yields of 5 winter crops on soils with various levels and combinations of subsoil constraints in the region. Subsoil constraints measured were soil Cl, electrical conductivity of the saturation extract (ECse), and exchangeable sodium percentage (ESP). The ridge regression procedure selected several of the variables used in a descriptive model, which included in-crop rainfall, plant-available soil water at sowing in the 0.90–1.10 m soil layer, and soil Cl in the 0.90–1.10 m soil layer, and accounted for 77–85% of the variation in the grain yields of the 5 winter crops. Inclusion of ESP of the top soil (0.0–0.10 m soil layer) marginally increased the descriptive capability of the models for bread wheat, barley and durum wheat. Subsoil Cl concentration was found to be an effective substitute for subsoil water extraction. The estimates of the critical levels of subsoil Cl for a 10% reduction in the grain yield were 492 mg cl/kg for chickpea, 662 mg Cl/kg for durum wheat, 854 mg Cl/kg for bread wheat, 980 mg Cl/kg for canola, and 1012 mg Cl/kg for barley, thus suggesting that chickpea and durum wheat were more sensitive to subsoil Cl than bread wheat, barley, and canola.
In recent years, many sorghum producers in the more marginal (<600 mm annual rainfall) cropping areas of Queensland and northern New South Wales have used skip row configurations in an attempt to improve yield reliability and reduce sorghum production risk.
This paper describes modifications made to the APSIM sorghum module to account for the difference in water usage and light interception between alternative crop planting configurations, and then demonstrates how this new model can be used to quantify the long-term benefits of skip sorghum production.
Detailed measurements of light interception and water extraction from sorghum crops grown in solid, single and double skip row configurations were collected from on-farm experiments in southern Qld and northern NSW. These measurements underpinned changes to the APSIM-Sorghum model so that it accounted for the elliptical water uptake pattern below the crop row and the reduced total light interception associated with skip row configurations.
Long-term simulation runs using long-term weather files for locations near the experimental sites were used to determine the value of skip row sorghum production as a means of maintaining yield reliability. These simulations showed a trade-off between long-term average production (profitability) and annual yield reliability (risk of failure this year). Over the long term, the production of sorghum in a solid configuration produced a higher average yield compared with sorghum produced in a skip configuration. This difference in average yield is a result of the solid configuration having a higher yield potential compared with the skip configurations. Skip configurations limit the yield potential as a safeguard against crop failure. To achieve the higher average yield in the solid configuration the producer suffers some total failures. Skip configurations reduce the chance of total failure by capping the yield potential, which in turn reduces the long-term average yield. The decision on what row configuration to use should be made tactically and requires consideration of the starting soil water, the soil’s plant-available water capacity (PAWC), and the farm family’s current attitude to risk.
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