A condições ambientais que possibilitam o cultivo do meloeiro estão relacionadas, sobretudo, aos fatores climáticos, tais como temperatura, luminosidade, umidade relativa do ar e características do solo e, a junção dessas condições pode favorecer ao meloeiro aumentar a produtividade de frutos e qualidade comercial. A pesquisa teve como objetivo avaliar as condições climatológicas e verificar a viabilidade da produção de melão cantaloupe no município de Patos, região semiárida paraibana. Os dados meteorológicos utilizados foram obtidos no Instituto Nacional de Meteorologia (INMET), no período de 2000 a 2020, sendo os elementos meteorológicos avaliados às temperaturas máximas, medias e mínimas e umidade relativa do ar, confrontando-se os dados obtidos com os dados ideais para a produção do melão. instalações para seu cultivo. Constatou-se que no município de Patos apresenta durante o ano temperaturas máximas acima das exigidos pelo melão em todas as fases produtivas, sendo que temperaturas acima de 35 °C, como ocorre nos meses de Outubro a Janeiro.
This work aims to evaluate, at different stages, the productive performance, carcass quality, and intestinal biometry of European quails (Coturnix coturnix Coturnix), consuming diets with increasing levels of seaweed bran (Sargassum sp). A total of 240 European quail chicks (Coturnix coturnix Coturnix) were distributed in a completely randomized design, with four levels of bran inclusion (0.0, 2.5, 5.0, and 7.5%), 6 replications with 10 birds in each experimental plot. In the period from 1 to 21 days, the feed intake of the control group was higher, with lower water consumption. In the period from 22 to 42 days, feed and water consumption increased with the inclusion of seaweed, but with a reduction in weight gain. In the total period, water consumption was higher at the level of 2.5 and 7.5%, with lower consumption in the control group, with a small reduction in slaughter and carcass weight with the inclusion of bran. There was no difference (P > 0.05) in carcass quality and intestinal biometry. We recommended the inclusion of up to 7.5% of sargassum meal in the diet of European quails at all stages, without compromising its productive performance, carcass quality, and intestinal biometry.
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