Karbohidrat dianggap memainkan peran utama sebagai sumber energi selama latihan karena fungsinya adalah sebagai sumber energi utama. Potensi lain sebagai sumber energi adalah Medium Chain of Tryglicerides (MCT). Branch Chain Amino Acid (BCAA) adalah sekelompok asam amino yang dapat merangsang pembentukan protein, membantu pembentukan glikogen kembali, mencegah kelelahan, dan mempertahankan fungsi metabolisme aerobik. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh suplementasi karbohidrat (CHO), lemak (MCT), dan protein (BCAA) terhadap ketersediaan cadangan energi dan kemampuan pemulihan saat latihan. Penelitian ini termasuk eksperimen dengan randomized double blind controlled trial with placebo. Subjek penelitian ini adalah 6 orang atlet pencak silat UNY laki-laki yang berpartisipasi dalam Puslatda PON Yogyakarta. Independent sample t test digunakan untuk melihat perbedaan antara masing-masing kelompok suplementasi dengan plasebo, sedangkan ANOVA digunakan untuk melihat perbedaan kadar glukosa dan laktat darah antara semua kelompok perlakuan. Hasil menunjukkan bahawa kadar glukosa darah pada kelompok suplementasi MCT + CHO +BCAA, memiliki hasil yang signifikan (p <0,05) dibandingkan dengan plasebo, dan kadar laktat dalam waktu 3 menit latihan dalam kelompok ditambah CHO + MCT telah menurun secara signifikan (p < 0,05). Tidak ada perbedaan yang signifikan antara kelompok perlakuan, baik kadar glukosa dalam darah (p = 0,098) dan kadar laktat darah (p = 0,273 dan p = 0,972). Dapat disimpulan bahwa terdapat perbedaan kadar glukosa dan laktat darah yang signifikan antara kelompok atlet yang diberi suplementasi MCT + CHO + BCAA dibandingkan dengan plasebo. Tidak ada perbedaan yang signifikan antara kelompok perlakuan, baik kadar glukosa darah dan kadar laktat darah. Kata kunci: karbohidrat ,lemak, protein suplementation, laktat darah, glukosa darah ABSTRACT THE EFFECT OF CARBOHYDRATE, FAT, AND PROTEIN SUPPLEMENTATIONS TO THE LEVEL OF BLOOD GLUCOSE AND LACTATE ACID AMONG PENCAK SILAT ATHLETES Athletes require adequate energy to maximize their performance during competition. Performance of endurance athletes depend on the usage of glycogen levels and fat and its deposits in the muscle. Carbohydrates are considered an energy source during exercise. Another potential source of energy is Medium Chain of Tryglicerides (MCT). Branch Chain Amino Acid (BCAA) is a group of amino acids which stimulates the formation of proteins, helps the formation of glycogen, prevents fatigue and maintains the function of aerobic metabolism. The purpose of this study was to investigate the effect of supplementation of carbohydrate (CHO), fats (MCT), and proteins (BCAA) to the availability of energy reserves and recovery ability after exercises. Randomized double blind controlled trial with placebo was applied. Subjects of this study are 6 pencak silat atheletes males of UNY who were participated in Puslatda PON Yogyakarta. Independent sample t test was used to see the differences between each supplemented group with placebo, wherea...
Background: Pregnant women needs more nutri onal intake during pregnancy. Lack of nutri onal intake during pregnancy may leads to malnutri on problems. Therefore, it is necessary to provide supplemetary food (PMT) for pregnant women to meet the nutri onal needs during pregnancy. Objec ve: To nd the best formula on of snakehead sh cookies that are well accepted by pregnant women and to test their nutri onal content and microbiological contamina on. Method: This study is an analy cal survey study begins with the formula on of snakehead sh cookies. The formula on of snakehead sh cookies is made by subs tu ng wheat our with snakehead sh our by 50% and 60%. The acceptance test was carried out on pregnant women in the Sleman District, DIY. Cookies with the best acceptability are then laboratory tested to see their nutri onal content and microbiological contamina on. Results adn Discussion: The average value of all the organolep c parameters of the cookies ranged from 3.41 to 3.91 on a scale of 5. There was no signi cant di erence onorganolep c parameters between the formula 50% and 60% (p<0.05). The snakehead sh cookies have the following nutri onal content per 100 g of cookies: 565.9 kcal energy, 14.09 g protein, 24.33 g fat, 72.62 g carbohydrates, and 2.68% water content. The nutri onal content and microbiological contamina on of snakehead sh cookies have met the quality requirements of supplementary food for pregnant by the Ministry of Health of the Republic of Indonesia. Conclusion: Snakehead sh cookies are quite well accepted by pregnant women. Snakehead sh cookies can be used as an alterna ve supplementary foor for pregnant women. Keywords: Snakehead sh cookies; complementary food for pregnant women; food acceptability
BACKGROUND: An estimated 15–20% of all births worldwide are low birth weight (LBW). In Indonesia, the LBW incidence reached more than 10% in 2013. Improved maternal nutrition is needed by providing high-calorie-protein supplementation for pregnant women to prevent intrauterine growth retardation and LBW. OBJECTIVES: To observe the effect of snakehead fish (Channa striata) cookies supplementation during pregnancy on fetal growth and birth outcomes. METHODS: A total of 50 pregnant women were included in this randomized controlled trial study and were randomly allocated into two groups: treatment and controls. Subjects in the treatment group received supplementation of snakehead fish cookies during pregnancy until giving birth as much as 75 g per day, while subjects in the control group received standard cookies. The snakehead fish cookies underwent a formulation process and were tested for nutrient content and microbial contamination to ensure safety before being given to the subjects. Fetal growth was monitored monthly using 2-dimensional ultrasonography. RESULTS: The average intake of cookies did not differ between the two groups (Control 69.6 (16.8)% vs Snakehead fish 64.6 (15.3)%, p = 0.278). There were no significant differences in fetal estimated fetal weight, biparietal diameter, abdominal circumference, femur length, birth weight, and birth length between the treatment and control groups (p > 0.05). However, the fetal growth measurements on the subjects who consumed snakehead fish cookies were practically higher than those who ate standard cookies. CONCLUSION: The snakehead fish cookies did improve the fetal growth measurements but the results were not significantly different when compared to standard cookies.
Average fetal weight gain (AWG) is one of the important parameters usuallyused as an indicator to identify the fetal risk of poor outcomes of intrauterinegrowth restriction (IUGR) or macrosomia. This study aimed to investigate theassociation between AWG and maternal factors such as body weight (BW), bodymass index (BMI), middle-upper arm circumference (MUAC), and economicstatus in Yogyakarta, Indonesia. This community-based cross-sectional studywas conducted in one district in the Yogyakarta Special Province, Indonesia.The study included 50 mother-infant pairs who delivered at term (37-42 weeksof pregnancy). The mother’s BW, height, BMI, and MUAC were recorded usinga case-report form. Questionnaires were also completed to establish therespondents’ economic status. Maternal factors associated with fetal birthweight were determined using univariate and multivariate analyses. Themothers registered in our study mostly had good nutritional status (74.0% hadan optimal MUAC > 23cm). The mean AWG and birth weights were 172.6 ±24.5g/wk and 3.08 ± 0.34kg, respectively. Univariable analysis models wereused to assess the associations between each variable and AWG (with a cut-offvalue of 153.8 g/wk). Our study found no associations between higher MUACand higher AWG (OR=1.03; 95% CI: 0.83-1.27; p=0.77) and energy intakes perday with AWG (OR=1.0; 95% CI: 1.00-1.001; p=0.21). Socioeconomic factors suchas the mother’s educational background also showed no association with AWG(OR=0.38; 95% CI: 0.92-1.57; p=0.18). In conclusion, this finding shows that thereis no association between variables such as MUAC, mother’s age, energy intake,and educational background with the average fetal weight gain achieved.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
hi@scite.ai
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.