<span>One main problem of standard methods for determination of frying oil quality is various <span>parameter of indicators with their various wide of methods or equipments. In this research we <span>proposed a new method for determination of oil quality using single electrooptics parameter to <span>replace previous indicators. The samples used in the experiment were various conditions of <span>palm oils from the same brand. The level of oil quality was proposed by the value of <span>2<span>, which <span>represents as the relative number of free radicals produced in the sample. The change of <span>polarization was measured by the value of as the samples were induced by an external <span>electric field using high voltage dc power supply. At room temperature of 28 C electrooptics <span>method seems capable to detect free radicals and to distinguish all kinds of palm oils. This <span>method has an opportunity to provide a single parameter of oil quality and an evaluator of <span>halal or authentic food from fats.</span></span></span></span></span></span></span></span></span></span><br /></span></span></span>
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